Korean-Style Sauteed Beef with Bean Sprouts and Cabbage Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Korean-style Sauteed Beef with Bean Sprouts and Cabbage

MANILA SPOON
9Ingredients
20Minutes
330Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup soy sauce (if doing Paleo, replace with Coconut Aminos or wheat-free soy sauce for gluten-free diets)
  • 1/4 cup brown sugar (replace with raw Honey or other paleo-approved sweetener and adjust the amount to taste e.g. 2-3 tablespoons to begin with)
  • 2 teaspoons sesame oil
  • 3 tablespoons fresh ginger (grated)
  • 1 pound ground beef
  • 4 cloves garlic (peeled and minced)
  • 1 cup carrots (julienned or shredded)
  • 2 cups cabbage (shredded or coarsely chopped)
  • 1 package bean sprouts (about 3 cups)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium1000mg42%
    Potassium590mg17%
    Protein23g45%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A90%
    Vitamin C35%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop