Korean Cabbage Wraps with Sweet-and-Sour Cucumber Salad Recipe | Yummly
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Korean Cabbage Wraps with Sweet-and-Sour Cucumber Salad

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12Ingredients
30Minutes
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Ingredients

US|METRIC
18 SERVINGS
  • cucumber salad (Sweet-and-Sour)
  • 1/2 cup reduced sodium soy sauce
  • 1/4 cup rice wine vinegar
  • 2 tablespoons light brown sugar
  • 2 tablespoons dark sesame oil
  • 2 tablespoons gochujang (Korean chili paste*)
  • 1 tablespoon fresh ginger (grated)
  • 1 garlic clove (pressed)
  • 1 pound barbecued pork (pulled, without sauce)
  • 18 napa cabbage leaves (or savoy)
  • oil
  • cocktail peanuts
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