13Ingredients
460Calories
30Minutes

Ingredients

  • 2 cups rice
  • 1 pound beef (see headnote)
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh ginger (grated)
  • 1 garlic clove (finely minced)
  • 1 tablespoon brown sugar
  • 1 1/2 tablespoons cooking oil
  • 1/2 onion (diced)
  • 1 carrot (large, cut into matchsticks, or 1 cup matchstick cut carrots)
  • 1 zucchini (small, diced)
  • 2 handfuls spinach leaves
  • 1 tablespoon roasted sesame seeds
Read Directions

NutritionView more

460Calories
Sodium23%DV550mg
Fat35%DV23g
Protein49%DV25g
Carbs12%DV35g
Fiber4%DV1g

PER SERVING *

Calories460Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat7g35%
Trans Fat1g
Cholesterol75mg25%
Sodium550mg23%
Potassium630mg18%
Protein25g49%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber1g4%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Laura 21 Apr
Followed and was goid
Super yummy! I substituted green bell pepper for the spinach. Juicy meat and slightly crunchy veggies are a great combo, plus lots of flavor.
Jill Gradwohl 24 Sep 2015
Easy weeknight meal. Cut up a steak to use for the meat and cooked up some brown rice. I added a little more grated ginger and garlic to the sauted veggies to add another layer of flavor.
Dean K. 12 Jul 2015
This was a very delicious recipe, very quick and easy. Needed something more, will try and add red pepper flake while cooking the onions to give a bit more flavor.