Korean Zucchini Side Dish Recipe | Yummly
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Korean Zucchini Side Dish

ASIAN AT HOME
10Ingredients
5Minutes
140Calories
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Korean Zucchini Side Dish

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Ingredients

US|METRIC
4 SERVINGS
  • 4 zucchinis (medium size)
  • 1/2 small onion (thinly sliced)
  • 5 cloves garlic (chopped)
  • 2 green onions (sliced)
  • 2 Tbsp. saewoojeot (Korean salted & fermented shrimp, you can substitute to fish sauce or soy sauce)
  • 1 Tbsp. maple syrup
  • 1/2 Tbsp. gochugaru (optional)
  • 2 tsp. cooking oil
  • sesame seeds (for garnish, optional)
  • sesame oil (for garnish, optional)
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium25mg1%
    Potassium580mg17%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A10%
    Vitamin C60%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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