Korean “Wedding” Soup

THEHOUSEOFYUM.COM
15Ingredients
85Minutes
540Calories

Ingredients
US|METRIC

  • seaweed (small handfull of dried wakame)
  • 2 tablespoons sesame oil
  • 1 inch ginger (piece of, roughly chopped)
  • 4 garlic cloves (smashed)
  • 1 chive (garlic, half roughly chopped, the other half sliced into thin rounds for topping)
  • 6 cups chicken stock
  • 1 tablespoon gochugaru
  • 1 1/2 tablespoons soy sauce (soup, to taste)
  • 1 pound ground pork (or beef)
  • 1 inch ginger (piece of, minced)
  • 1/2 chive (a garlic, minced)
  • 1 tablespoon sesame oil (+ more for frying)
  • 2 tablespoons soy sauce
  • 1/2 beaten egg
  • 1/2 tablespoon gochugaru

NutritionView more

540Calories
Sodium58% DV1400mg
Fat58% DV38g
Protein63% DV32g
Carbs6% DV18g
Fiber4% DV1g
Calories540Calories from Fat340
% DAILY VALUE
Total Fat38g58%
Saturated Fat11g55%
Trans Fat
Cholesterol100mg33%
Sodium1400mg58%
Potassium800mg23%
Protein32g63%
Calories from Fat340
% DAILY VALUE
Total Carbohydrate18g6%
Dietary Fiber1g4%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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