Ingredients

  • 3 cups beef stock
  • 1 cup soybean paste (toenjang, fermented)
  • 1 piece dashi kombu (dried kelp, optional)
  • 5 cloves garlic (chopped)
  • 16 ounces medium firm tofu (cut into 1 1/2 x 1/4 inch dominoes)
  • 1 pound napa cabbage (thickly sliced)
  • 1 pound daikon radish (cut into 1 1/2x1/4 inch pieces)
  • 1 pound yellow squash (cut into 1 1/2x1/4 inch dominoes)
  • 2 green onions (large, white and pale green part only, sliced diagonally into 1 1/4 inch pieces)
  • 1 red pepper (seeded and sliced diagonally into 1/4 inch pieces)
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NutritionView more

320Calories
Sodium124%DV2980mg
Fat15%DV10g
Protein49%DV25g
Carbs12%DV37g
Fiber36%DV9g

PER SERVING *

Calories320Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium2980mg124%
Potassium1540mg44%
Protein25g49%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber9g36%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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