Korean Sweet Potato Noodles Stir-fry

OPEN SOURCE FOOD
26Ingredients
80Minutes
620Calories

Ingredients

US|METRIC
  • 250 grams noodles (Korean sweet potato)
  • 400 grams beef sirloin (lean, sliced)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 5 dried shitake mushrooms
  • 1/2 cup hot water
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1 pinch sugar
  • 300 grams spinach
  • 1 red onion (sliced)
  • 1 carrots (cut into 5-inch julienne)
  • 1 red bell pepper (cut into 2-inch strips)
  • 1/2 green bell pepper (cut into 2-inch strips)
  • 300 grams string bean (steamed, cut in 2-inch sections)
  • 2 tablespoons green onion (chopped)
  • 2 teaspoons minced ginger (finely)
  • 2 teaspoons chopped garlic
  • oil
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon honey
  • 1 tablespoon rice wine
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame paste
  • black pepper (dash of freshly grounded)
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    Directions

    1. 1. Marinate beef in soy sauce and sesame oil for about 1 hour.
    2. 2. Place noodles in a large bowl. Pour boiling water to immerse and soak noodles until pliable, about 20 minutes. Drain and rinse under cool water.
    3. 3. Blanch spinach in boiling water about 1-2 minutes, rinse in cold water, drain.
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    NutritionView More

    620Calories
    Sodium47% DV1120mg
    Fat29% DV19g
    Protein75% DV38g
    Carbs25% DV75g
    Fiber36% DV9g
    Calories620Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol95mg32%
    Sodium1120mg47%
    Potassium1370mg39%
    Protein38g75%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber9g36%
    Sugars18g36%
    Vitamin A220%
    Vitamin C140%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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