Korean-Style Steamed Eggs (Gyeran Jjim)

The KitchnReviews(1)
Abby: "These are so good!! I put onions and feta in mine…" Read More
5Ingredients
100Calories
15Minutes

Ingredients

  • 2 large eggs
  • 1/4 teaspoon salt
  • 1/2 cup water (plus more for filling pot)
  • 1/2 scallion (chopped)
  • 1/4 teaspoon toasted sesame seeds
Read Directions

NutritionView more

100Calories
Sodium20%DV490mg
Fat11%DV7g
Protein18%DV9g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories100Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat2g10%
Trans Fat
Cholesterol280mg93%
Sodium490mg20%
Potassium105mg3%
Protein9g18%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Abby 12 Jul
These are so good!! I put onions and feta in mine and these eggs just melt in your mouth