- 4 pork chops
- 1 tablespoon olive oil
- 1/4 cup soy sauce (low sodium)
- 2 tablespoons honey
- 4 cloves garlic (minced)
- 1 teaspoon sesame oil
- 1 teaspoon ginger (minced)
- 2 teaspoons Sriracha sauce
- black pepper (to taste)
PER SERVING *
|Calories290Calories from Fat100|
|% DAILY VALUE*|
|Calories from Fat100|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Steven D. 3 days ago
Delicious! Will be making again. I used garlic powder instead of fresh garlic, only change I made (if you call that a change).
Ged G. 4 days ago
So moist , superb 👍
Reina A. 7 days ago
Not too sweet and just a little heat. Tender and juicy. Will make again
Pat 7 days ago
liked it I didn't have Sirracha, substituted Chipotle with a little vinegar and a little more honey. served with rice and a side of asparagus. YUM
Stratford 10 days ago
absolutely amazing flavors cooked out perfectly i made fried cabbage and field peas too soooo good
Jon S. 12 days ago
I had most ingredients on hand but lacked a large depth of flavor. Followed exactly but seems to be missing a flavor.
Meg Clarke 15 days ago
Amazing Yummy and making it again
Yummly User 16 days ago
We all loved it a must do again
Hilton 16 days ago
Delicious! I will most certainly be making this again!
Slaughter 23 days ago
The marinade was delicious! Pretty quick and easy as well. I even had all the marinade ingredients on hand!
Matcha 23 days ago
Turned out amazing! 10/10 will try again next time ❤️
Vollhardt-Prater 18 Jul
Yummy, not too spicy
Josh Thompson 11 Jul
Very delicious. I made more sauce to enjoy the flavor!
Jennisty P. 1 Jul
These pork chops were a total hit. I wanted something a little different to do with my pork chops when i found this recipe. I am going to let the meat marinade a little longer next time I make them, but I will make them again.
Kimberlee P. 28 Jun
It turned out amazing used half the soy sauce and added veg broth sweet chili sauce and did it on the stove top, great recipe but as everyone said before it said to use the oven but never finished the instructions lol
Yevgenia S. 26 Jun
would make it again:)
Marco M. 24 Jun
Very good. Definitely would make it again.
Barbie h. 23 Jun
I loved the flavor. Next time I will marinade longer than 20 minutes. They were very moist. I let my chops sit for about 7 minutes after pulling out of the oven.
Maria R. 22 Jun
It was very tasty. My son loved them. Easy and quick to make
Bernie 22 Jun
vey tasty and was juicy from cooking in the oven to finish the dish. we enjoyed eating this recipe
Tawnya Hage 21 Jun
It was good, but not at moist as I thought it would be with having marinated it and cooked it in liquid. More likely the fault of the meat, not the recipe.
fatemeh Le 16 Jun
Amazing. Even though I left it in the oven a bit longer, it was really delicious and we had no leftovers!
Hanna Arnold 15 Jun
This was awesome. I didn't bother placing in the oven and simply used a skillet for a quick clean up after. I added mushroom and carrots while cooking more for colour when serving and it complimented this recipe great. Thank you and can't wait to try more Yum Recipes 😉
Alisha H. 12 Jun
Delicious and easy to make!
Angel Boachie 10 Jun
I like it , wasn’t too sweet not too spicy , however I think my soy was too much , would measure well next time
Egnor-O'Briant 7 Jun
amazing I will definitely be making this again
Basil 6 Jun
I made 6 chops, so I did one an a half of the amounts an everyone loved them, would so do them again....
Jennifer H. 5 Jun
Delicious. Loved the marinade.
Jake Alcumbrac 3 Jun
It was very delicious and easy to make
Lambert 24 May
Used thicker pork chops so they had to go in the oven but they were soup Herb I did not have sesame oil but other than that they came out wonderful!