- 4 pork chops
- 1 tablespoon olive oil
- 1/4 cup soy sauce (low sodium)
- 2 tablespoons honey
- 4 cloves garlic (minced)
- 1 teaspoon sesame oil
- 1 teaspoon ginger (minced)
- 2 teaspoons Sriracha sauce
- black pepper (to taste)
PER SERVING *
|Calories290Calories from Fat100|
|% DAILY VALUE*|
|Calories from Fat100|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Megan McCooey 27 days ago
Amazing!!! I didn’t put it in the Oven. I cooked it on the stovetop in a skillet. Tripled the recipe and added cornstarch at the end to thicken into a sauce, which we poured over brown rice and broccoli. The flavor was incredible! Definitely being added into the rotation.
Tyniki Robinson 11 Nov
Very tasty!!! I cooked them all the way in the oven instead on the stove then oven. I double the ingredients, except the minced garlic I used 5 tsps. Also I marinated them for a day. Thank you for recipe. Cook time 17 mins.
Andre' Bocachica 28 Oct
Turned out good, but I feel like it’s definitely an overnight marinade recipe to get that full flavor, other than that, simple and great!
Heather P. 28 Oct
So good. holy guacamole
Morley 24 Oct
Best pork chops ever!!!
Karley 3 Oct
It was very good! I cooked it for about 3 minutes on each side then in the oven on 400 for about 4 minutes! My pork chops may have been a little thinner than what the recipe called for.
James Riggs 18 Sep
Great!! I loved it! There wasn’t a disappointed soul in the house!
Christine Roma G. 18 Sep
it was average. no modification. since my porkchops was a bit thin, i just baked it in the oven for 20mins
Godfrey 13 Sep
It smelled fantastic but after givibg it to our two year old he couldnt eat it because it was far too spicy for him. It was even too spicy for me. Maybe 1 tsp of the chilli flakes instead of 1tbsp. I didnt even put the full amount in!!
Meghan Bourke 9 Sep
Perfect and delicious
Vivian Concepcion 7 Sep
Very good! Will make it again!
Matt Woodhouse 4 Sep
The pork chops turned out great. I didn't pan fry the porkchops, i just marinated for 20 min then put them straight in the oven. I even used the sauce in my potatoes.
Eric 2 Sep
Very good sauce with deep Asian flavors
Alyssa 30 Aug
Yum! My fiancé said it’s a new favorite
Darren Sherman 28 Aug
Everyone loved these pork chops, even the kids raved about them. Wasn't too spicy even for younger ones.
Blake Matthews 27 Aug
Very tasty and easy to prepare, added baby potatoes, asparagus and vine tomatos in the oven for 30 minutes before adding the chops over the top
Kelly Wells 27 Aug
Very good! Would recommend!,
Barbs 24 Aug
The family loved it and very easy to make!
Sofya Cenname 22 Aug
Delicious!! Next time I’ll use a thicker pork chop. Great flavor! Will def make again! I was halfway in and remembered to take a pic!!
Mhean G. 22 Aug
Just delicand mind-blowingly easy to cook!
Steven Dennis 15 Aug
Delicious! Will be making again. I used garlic powder instead of fresh garlic, only change I made (if you call that a change).
Ged G. 13 Aug
So moist , superb 👍
Reina Alvarado 11 Aug
Not too sweet and just a little heat. Tender and juicy. Will make again
Pat 10 Aug
liked it I didn't have Sirracha, substituted Chipotle with a little vinegar and a little more honey. served with rice and a side of asparagus. YUM
Stratford 7 Aug
absolutely amazing flavors cooked out perfectly i made fried cabbage and field peas too soooo good
Jon S. 5 Aug
I had most ingredients on hand but lacked a large depth of flavor. Followed exactly but seems to be missing a flavor.
Meg Clarke 3 Aug
Amazing Yummy and making it again
Yummly User 2 Aug
We all loved it a must do again
Hilton 1 Aug
Delicious! I will most certainly be making this again!
Slaughter 25 Jul
The marinade was delicious! Pretty quick and easy as well. I even had all the marinade ingredients on hand!