Korean Style Pickled Cauliflower

THE FORKING TRUTH
12Ingredients
40Minutes
50Calories

Ingredients

US|METRIC
  • 1 cauliflower (medium, – cleaned up and broken down into bite size pieces)
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon gochujang
  • 2 tablespoons sugar
  • 2 tablespoons kosher salt
  • 1 teaspoon sesame oil
  • 2 garlic cloves (– ground to paste)
  • 1 tablespoon black vinegar
  • 1/4 teaspoon ground ginger
  • 1 pinch red pepper flakes
  • 1 scallion (– to use next day – sliced thin)
  • red pepper (pinch Korean, threads)
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    NutritionView More

    50Calories
    Sodium101% DV2420mg
    Fat2% DV1g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories50Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2420mg101%
    Potassium310mg9%
    Protein2g4%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A2%
    Vitamin C80%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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