• 1 pound boneless chicken breasts (skinless and, sliced into large chunks)
  • 2 tablespoons red pepper (/chili flakes, gochugaru)
  • 1 tablespoon grapeseed oil (or other neutral oil)
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 1/2 tablespoons honey
  • 1 tablespoon sesame seeds
  • 2 scallions (finely chopped)
Read Directions

NutritionView more



Calories330Calories from Fat120
Total Fat13g20%
Saturated Fat2.5g13%
Trans Fat
Calories from Fat120
Total Carbohydrate14g5%
Dietary Fiber1g4%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
J 5 days ago
Total hit with the family
Thanks for this recipe! It turned out delicious!
Shgar 25 Jul
I enjoyed the chicken my son thought it was a little spicy but good. I added some minced garlic to the sauce when I was cooking it and I did sauté some onions after taking the chicken out of the pot and added it to the dish.
Solid with abold taste.
Bui 31 May
A little too spicy, but still delicious! I suggest adding a bit more honey and some garlic as well :)
Gareau 27 May
Too spicy for me but will adjust next time
maryann l. 15 May
Good but very spicy!
Way too spicy, burning my lips and tongue, my husband could not even finish it. It did not come out sticky either However, I really liked the flavor overall So I will cook it again, but significantly reduce red pepper flakes and try to figure out how to make it sticky
Used lemon juice instead of vinegar because I didn’t have any. Turned out great
Lisa T. 15 Apr
Mine didn’t come out sticky. It tasted good but I wanted the sticky coating! Any suggestions?
This was okay. I made and followed the instructions but didn’t care for the glaze. Good thing I went to the Korean isle of my grocery store and picked up Sweet Chili sauce and it was phenomenal over brown rice. Hubby really enjoyed!!!
Ania 11 Apr
Very easy to make, turned out delicious. I added baby carrots to the chicken (through all the steps) and I recommend doing that.
Easy to make! Delicious! Served it over rice. I substituted olive oil for the grape seed, My family loved it. I will make it again.
the korean sticky chicken was excellent. I used chicken thighs and baked it in the oven. The meat was so tender it fell off the bone and the skin was nice and crispy. The flavour was awesome, would definetly make it again.
Derek J. 29 Aug 2017
It's in the rotation every two weeks, my fans love it.
Maria C. 7 Oct 2015
I love this recipe. I make it exactly as written and serve it with rice, a cucumber pickle (thinly sliced, with rice vinegar, salt and a tad sugar) and a steamed vegetable. Yummly!