Korean Spicy Kimchi Noodles

Chef Julie YOon
13Ingredients
720Calories
25Minutes

Ingredients

  • 10 ounces soba noodles
  • 1 cup kimchi (ripe, thinly sliced)
  • 2 tablespoons kimchi juice
  • 1 tablespoon red chili pepper (Korean, paste, gochujang)
  • 1 tablespoon soy sauce
  • 1 tablespoon honey (or, light corn syrup)
  • 1 tablespoon sugar
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sesame oil
  • 1/2 cucumber (a small, thinly sliced)
  • lettuce (Spring mix, optional)
  • 2 eggs
  • toasted sesame seeds (for garnish, optional)
Read Directions

NutritionView more

720Calories
Sodium74%DV1780mg
Fat25%DV16g
Protein57%DV29g
Carbs43%DV129g
Fiber8%DV2g

PER SERVING *

Calories720Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat3g15%
Trans Fat
Cholesterol210mg70%
Sodium1780mg74%
Potassium670mg19%
Protein29g57%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate129g43%
Dietary Fiber2g8%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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