Korean Spicy Cold Noodles

Simply Recipes
34Ingredients
Calories
30Minutes

Ingredients

  • 1 pound noodles (soba, buckwheat, can sub practically any favorite noodle)
  • lettuce (thinly sliced)
  • red cabbage (Green and/or, thinly sliced)
  • cucumber (julienned)
  • carrot (julienned)
  • Asian pear (julienned)
  • green onions (thinly sliced)
  • leaves (Sesame, perilla, thinly sliced, while traditional for this dish, you can skip)
  • radish sprouts
  • cabbage
  • kimchi
  • 2 hard boiled eggs
  • 4 tablespoons chili paste (Korean red, gochu jang*)
  • 4 tablespoons rice vinegar (un-seasoned or seasoned will both work)
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons brown sugar (light or dark)
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon paprika (or can use 1 tablespoon Hungarian sweet paprika plus 1/2 teaspoon cayenne pepper)
  • 5 teaspoons corn syrup (light or dark)
  • 1 teaspoon miso paste (miso is fermented and will help approximate the flavor of the gochu jang, if you don't have it, you can omit)
  • 1 garlic clove (mashed)
  • 1 tablespoon water
  • salt (to taste)
  • 2,030 salad
  • 23 3/4 noodle
  • 7,233 salad
  • 23 noodle
  • 7,460 noodles (with Mushrooms and Lemon Ginger Dressing 16.75 14.00 0.00 0.75 0.00 0.00 2.00 Noodle,Pasta Quick and Easy Vegetarian)
  • 54,455 pasta (and Bean Picnic Salad 16.75 14.00 0.00 0.75 0.00 0.00 2.00 Pasta Salad,Pasta Quick and Easy Vegetarian)
  • 10,512 pasta salad ( Pesto, 16.75 14.00 0.00 0.75 0.00 0.00 2.00 Pasta Salad,Pasta Quick and Easy Vegetarian)
  • 14,220 salad
  • 16 noodle
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