Korean Short Rib Tacos Recipe by Chef Jet Tila | Yummly
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Korean Short Rib Tacos

CHEF JET TILA(13)
7679: "Absolutely delicious!!!! So easy to make" Read More
27Ingredients
4Hours
790Calories
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Description

Jet pulls from French, Korean, and Mexican traditions to make these tasty braised short rib tacos with a Korean gochujang salsa. Olé?

Ingredients

US|METRIC
12 SERVINGS
  • 3 cloves garlic
  • 4 pounds beef short ribs
  • 1/2 cup all purpose flour
  • 1 tablespoon kosher salt (for ribs)
  • 1 teaspoon cracked pepper (for ribs)
  • 1 tablespoon butter (for ribs)
  • 1 tablespoon butter (for mirepoix, if needed)
  • 2 shallots (chopped)
  • 1/2 pound onion (large dice)
  • 1/4 pound carrot (large dice)
  • 1/4 pound celery (large dice)
  • 1 bottle dry red wine (750 mL per bottle)
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1 sprig flat-leaf parsley
  • 4 cups beef broth
  • 1/4 cup Korean fermented hot pepper paste (gochujang)
  • 1/3 cup sugar
  • 1/3 cup soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon vegetable oil
  • 2 pounds Brussels sprouts (sliced)
  • 1/2 cup chopped onion (for filling)
  • 1 teaspoon kosher salt (for filling)
  • 1 teaspoon cracked black pepper (for filling)
  • 12 corn tortillas (small, 6-inch)
  • 2 limes (cut into wedges)
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    NutritionView More

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    790Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories790Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat26g130%
    Trans Fat0g
    Cholesterol120mg40%
    Sodium1590mg66%
    Potassium930mg27%
    Protein28g55%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A50%
    Vitamin C120%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    7679 4 days ago
    Absolutely delicious!!!! So easy to make
    Max Heckel 3 months ago
    Absolutely delicious and made enough for leftovers!
    David Webb 4 months ago
    Added maple syrup instead of sugar. Loved it!!!!!
    Ruth 5 months ago
    This turned out so well! I didn’t want to wait three hours so I did 400 degrees for about 30 mins and it worked out equally as well! Will definetly make again!
    Lady Wills 5 months ago
    What a easy recipe! I made this for dinner; husband and I loved it but 2/3 kids not so much because of brussel sprouts. My husband would love for me to make it again. It was delicious; I started eating it once it came out the oven.
    Wesley Newson 6 months ago
    Food required from items list seemed to be many more serving sizes than what the chef used in the video. Food tasted great though!
    Kali Castle 9 months ago
    Tastes great. Lots of chopping if you are busy!
    alicia rogers 9 months ago
    It turned out Scrumptious! I felt like a Pro!!!
    Brian 10 months ago
    Difficulty level was really easy, to the braised pork worked well with the pairing of the Brussels and onion.
    Korrie Thompson a year ago
    It was delicious! I served with pickled red onion and cilantro too!
    Jessica Boyett a year ago
    It was good over all but did not like the corn tortilla.
    Jaron Ulrich a year ago
    Fantastic. Jet makes it easy, turned out great.
    Andrew Grose 2 years ago
    Whole family loved it! Swapped out the spicy sauce (kids) for a pre-made mild Korean bbq marinade and it was a hit! (I also work at Yummly!)

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