- yellow onion (white/, thin slice)
- cabbage (thin cut)
- mushroom (slice)
- green onion (thin slice)
- squid (slice)
- shrimp (slice)
- 1 tablespoon gochujang (Sunchang, Korean hot pepper paste)
- In a deep pot, bring boil water , add Suchang gochujang, salt and sugar
- Add cabbage, onion, seafood
- Cook till cabbage and seafood soft
- Add beansprout, green onion and cilantro
- Let it simmer for 10 minutes more.
- Serve with steam rice.