Korean Rice Cakes with Spicy Turkey Ragu and Bok Choy

Table for Two
11Ingredients
1130Calories
40Minutes

Ingredients

  • 3/4 pound ground turkey
  • 3 garlic cloves (minced)
  • 1 onion (diced)
  • 1 piece ginger (finely chopped)
  • 6 bunches bok choy (rinsed and roughly chopped)
  • 4 tablespoons sweet soy sauce
  • 4 tablespoons heavy cream
  • 2 tablespoons black bean sauce (garlic)
  • 1/2 teaspoon gochujang (paste, or more, depending on your spice level)
  • 1/2 cup water
  • 12 ounces rice cakes (Korean)
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NutritionView more

1130Calories
Sodium107%DV2570mg
Fat52%DV34g
Protein92%DV47g
Carbs52%DV155g
Fiber36%DV9g

PER SERVING *

Calories1130Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat14g70%
Trans Fat
Cholesterol185mg62%
Sodium2570mg107%
Potassium1370mg39%
Protein47g92%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate155g52%
Dietary Fiber9g36%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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