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Korean Rice Cakes with Spicy Turkey Ragu and Bok Choy

TABLE FOR TWO
11Ingredients
40Minutes
1130Calories
Read Directions

Korean Rice Cakes with Spicy Turkey Ragu and Bok Choy

Table for Two

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Ingredients

US|METRIC
  • 3/4 pound ground turkey
  • 3 garlic cloves (minced)
  • 1 onion (diced)
  • 1 piece ginger (finely chopped)
  • 6 bunches bok choy (rinsed and roughly chopped)
  • 4 tablespoons sweet soy sauce
  • 4 tablespoons heavy cream
  • 2 tablespoons black bean sauce (garlic)
  • 1/2 teaspoon gochujang (paste, or more, depending on your spice level)
  • 1/2 cup water
  • 12 ounces rice cakes (Korean)

NutritionView More

1130Calories
Sodium107% DV2570mg
Fat52% DV34g
Protein92% DV47g
Carbs52% DV155g
Fiber36% DV9g
Calories1130Calories from Fat310
% DAILY VALUE
Total Fat34g52%
Saturated Fat14g70%
Trans Fat
Cholesterol185mg62%
Sodium2570mg107%
Potassium1370mg39%
Protein47g92%
Calories from Fat310
% DAILY VALUE
Total Carbohydrate155g52%
Dietary Fiber9g36%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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