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Korean Rice Cakes with Spicy Turkey Ragu and Bok Choy
TABLE FOR TWO11Ingredients
40Minutes
1130Calories
Ingredients
US|METRIC
- 3/4 pound ground turkey
- 3 garlic cloves (minced)
- 1 onion (diced)
- 1 piece ginger (finely chopped)
- 6 bunches bok choy (rinsed and roughly chopped)
- 4 tablespoons sweet soy sauce
- 4 tablespoons heavy cream
- 2 tablespoons black bean sauce (garlic)
- 1/2 teaspoon gochujang (paste, or more, depending on your spice level)
- 1/2 cup water
- 12 ounces rice cakes (Korean)
NutritionView More
1130Calories
Sodium107% DV2570mg
Fat52% DV34g
Protein92% DV47g
Carbs52% DV155g
Fiber36% DV9g
| Calories1130Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium2570mg107% |
| Potassium1370mg39% |
| Protein47g92% |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate155g52% |
| Dietary Fiber9g36% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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