Korean Rice Cake and Dumpling Soup in Beef Broth (Tteok Mandoo Guk 떡만두국)

Kimchimari
Korean Rice Cake and Dumpling Soup in Beef Broth (Tteok Mandoo Guk 떡만두국)
15
105

Ingredients

  • 1 pound beef brisket
  • 1 medium onion
  • 2 green onions (for soup, optional)
  • 9 cups cold water
  • 2 eggs (slightly whipped)
  • 1 sheet laver (dried sea, cut into strips)
  • seasoning (for the beef garnish)
  • 1/2 teaspoon guk kanjang
  • 1 teaspoon jin ganjang (regular soy sauce)
  • 4 tablespoons green onions (chopped)
  • 2 teaspoons chopped garlic
  • 2 teaspoons sesame oil
  • 1/2 teaspoon sugar
  • 1/8 teaspoon red chili peppers (powder)
  • 1/8 teaspoon black pepper
Read Directions