Korean Rice Cake and Dumpling Soup in Beef Broth (Tteok Mandoo Guk 떡만두국)

Kimchimari
15Ingredients
Calories
105Minutes

Ingredients

  • 1 pound beef brisket
  • 1 medium onion
  • 2 green onions (for soup, optional)
  • 9 cups cold water
  • 2 eggs (slightly whipped)
  • 1 sheet laver (dried sea, cut into strips)
  • seasoning (for the beef garnish)
  • 1/2 teaspoon gook kanjang
  • 1 teaspoon jin kanjang (regular soy sauce)
  • 4 tablespoons green onion (chopped)
  • 2 teaspoons chopped garlic
  • 2 teaspoons sesame oil
  • 1/2 teaspoon sugar
  • 1/8 teaspoon red chili pepper (powder)
  • 1/8 teaspoon black pepper
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