Korean Rice Bowl with Steak, Asparagus, and Fried Egg

BON APPÉTIT
16Ingredients
75Minutes
1110Calories

Ingredients
US|METRIC

  • 1 tablespoon sesame seeds
  • 3/4 teaspoon fleur de sel
  • 1/2 teaspoon chile powder (New Mexico)
  • 1 1/2 pounds new york strip steak (trimmed)
  • 1/4 cup soy sauce
  • 3 tablespoons sesame oil (Asian, divided)
  • 2 green onions (finely chopped)
  • 2 tablespoons sugar
  • 1 tablespoon sake (or dry Sherry)
  • 1 garlic clove (minced)
  • 1 1/2 pounds asparagus spears (slender, trimmed)
  • 2 teaspoons vegetable oil (plus additional for brushing)
  • 6 large eggs
  • 6 cups white rice (freshly cooked medium-grain)
  • Korean hot pepper paste (kochujang)
  • kimchi

NutritionView more

1110Calories
Sodium43% DV1040mg
Fat48% DV31g
Protein88% DV45g
Carbs53% DV159g
Fiber20% DV5g
Calories1110Calories from Fat280
% DAILY VALUE
Total Fat31g48%
Saturated Fat8g40%
Trans Fat0g
Cholesterol265mg88%
Sodium1040mg43%
Potassium920mg26%
Protein45g88%
Calories from Fat280
% DAILY VALUE
Total Carbohydrate159g53%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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