Korean Pumpkin Porridge with Rice Dumplings (Hobakjuk)

The Kitchn
Korean Pumpkin Porridge with Rice Dumplings (Hobakjuk)
10
310
65

Ingredients

  • 2 pounds pumpkin (kabocha, or butternut squash, peeled and cut into 1-inch cubes)
  • 4 cups water
  • 1/4 cup sweet rice flour
  • 1/4 cup brown sugar (or to taste)
  • 1 teaspoon salt
  • 1/2 cup red beans (cooked, optional)
  • 2 tablespoons pinenuts (optional)
  • 1 teaspoon black sesame seeds (optional)
  • 1/2 cup sweet rice flour
  • 5 tablespoons hot water
Read Directions

NutritionView more

310Calories
Sodium25%DV610mg
Fat6%DV4g
Protein20%DV10g
Carbs21%DV63g
Fiber28%DV7g

PER SERVING *

Calories310Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium610mg25%
Potassium1150mg33%
Protein10g20%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber7g28%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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