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Jesse Brooks: "Very tasty, but I'd marinade it for at least an h…" Read More
8Ingredients
20Minutes
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Ingredients
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Directions
- In a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce. It’ll make just over 1 cup of marinade.Reserve half the marinade, set aside. Pour the other half of the marinade over pork chops and marinate for at least 10 minutes. Heat olive oil in a large skillet over medium-high heat; add pork chops to skillet, discard remaining marinade.
- Cook for 5 minutes or until chops have browned on one side.
- Flip the pork chops and add the reserved marinade to the pan; cook for 5 more minutes or until the pork reaches an internal temperature between 145 degrees F. (medium rare) and 160 degrees F. (medium). Let rest for 3 minutes before serving.
Reviews(161)
Melissa 22 days ago
Added 1/2 tablespoon brown sugar and crushed pineapple on top when I flipped them....added to hot oven to finish. Let sit for 5/10 mins b4 eating as they tend to be more juicy and tender when rested.
Caramelized goodness!
Barbara N. a month ago
So tasty! I think the longer the meat marinates, the better. Used the remaining reserved sauce on Korean noodles. Will definitely be making this again!
Mindi Gusman a month ago
That was great! I doubled the marinade (except for the garlic and ginger) because my family likes sauce. It was delicious and we will definitely make it again. My husband requested that this go in our "regular rotation."
em mathewson a month ago
turned out well, the family liked it but seemed like “too much” flavour, it was kind of strong.
Ahnna Jackson 2 months ago
I marinated the pork chops for about an hour and tossed them in my ninja foodie! Dinner was done with nary a sweat! Everybody wanted seconds!
Jennifer Walantus 2 months ago
It was delicious! I did 1/2 cup of soy sauce and 1/2 cup of teriyaki marinade sauce instead. I also added 1 tablespoon of Gochujang (Korean red pepper paste) to replace a tablespoon of honey. It was amazing! I ate this with white rice and some korean sides as well.
Lorraine Pelot 2 months ago
Delicious. Loved the garlic and ginger tastes. Could use this sauce for chicken or other meats.
Stacey C. 2 months ago
this is a favourite with our family, chilli could be added for a little heat, but definitely a keeper. Dont throw left over marinade, makes a delish sauce
Chloe Banks 3 months ago
This came out great! My entire family loved it, I will definitely be cooking this again.
Karl 3 months ago
very good. i put my meats in with some veggies and added broccoli and water cress then putting over rice