Korean Pork Chops
Pork
59
8
190
20
Ingredients
- 4 New York pork chops
- 1/2 cup soy sauce
- 4 tablespoons honey
- 12 cloves garlic (minced)
- 2 teaspoons sesame oil
- 4 teaspoons fresh ginger root (grated)
- 2 tablespoons sweet chili sauce
- 2 tablespoons olive oil
Directions
- 1Preheat oven to 400 degrees F.
- 2In a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce. It’ll make just over 1 cup of marinade.Reserve half the marinade, set aside. Pour the other half of the marinade over pork chops and marinate for at least 10 minutes. Heat olive oil in a large skillet over medium-high heat; add pork chops to skillet, discard remaining marinade.
- 3Cook for 5 minutes or until chops have browned on one side.
- 4Flip the pork chops and add the reserved marinade to the pan; cook for 5 more minutes or until the pork reaches an internal temperature between 145 degrees F. (medium rare) and 160 degrees F. (medium). Let rest for 3 minutes before serving.
NutritionView more
190Calories
Sodium80%DV1910mg
Fat14%DV9g
Protein6%DV3g
Carbs8%DV25g
Fiber4%DV1g
PER SERVING *
| Calories190Calories from Fat80 |
| % DAILY VALUE* |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1910mg80% |
| Potassium160mg5% |
| Protein3g6% |
| Calories from Fat80 |
| % DAILY VALUE* |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars19g38% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Yummly User
Juliann Rau 25 days ago
in the directions it doesnt tell you when to add garlic, i put it in the marinade and it was good. i used light soy sauce but it was still salty. i would cut it with vegetable broth if i made again.
Doreen Dee Murray 19 Mar
the recipe says to preheat the oven but never calls for cooking it in the oven. i cooked on stove top and it was good. However, I recommend cutting the soy sauce in half because it is too salty.
