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- In a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce. It’ll make just over 1 cup of marinade.Reserve half the marinade, set aside. Pour the other half of the marinade over pork chops and marinate for at least 10 minutes. Heat olive oil in a large skillet over medium-high heat; add pork chops to skillet, discard remaining marinade.
- Cook for 5 minutes or until chops have browned on one side.
- Flip the pork chops and add the reserved marinade to the pan; cook for 5 more minutes or until the pork reaches an internal temperature between 145 degrees F. (medium rare) and 160 degrees F. (medium). Let rest for 3 minutes before serving.
Jesse Brooks 11 days ago
Very tasty, but I'd marinade it for at least an hour next time.
Melissa 22 days ago
Added 1/2 tablespoon brown sugar and crushed pineapple on top when I flipped them....added to hot oven to finish. Let sit for 5/10 mins b4 eating as they tend to be more juicy and tender when rested. Caramelized goodness!
Don M. 23 days ago
sauce was a little salty maybe a little more sweetness next time
David Loo a month ago
Delicious but not too spicy
Barbara N. a month ago
So tasty! I think the longer the meat marinates, the better. Used the remaining reserved sauce on Korean noodles. Will definitely be making this again!
Chris a month ago
11/10 would make again.
Jennifer a month ago
Family really liked it. I grilled the marinated meat.
wanda kelley a month ago
watch the heat! this marinade is easy to burn . easy. good flavor
Liz Iorfino a month ago
Turned out well and my partner liked it and will make it again.
Tammy Taylor a month ago
Good idea to have around, would make it again.
Mindi Gusman a month ago
That was great! I doubled the marinade (except for the garlic and ginger) because my family likes sauce. It was delicious and we will definitely make it again. My husband requested that this go in our "regular rotation."
Jasmyne Bibb a month ago
Very easy and quick to make! Tasted great will make again!
em mathewson a month ago
turned out well, the family liked it but seemed like “too much” flavour, it was kind of strong.
Ahnna Jackson 2 months ago
I marinated the pork chops for about an hour and tossed them in my ninja foodie! Dinner was done with nary a sweat! Everybody wanted seconds!
Jennifer Walantus 2 months ago
It was delicious! I did 1/2 cup of soy sauce and 1/2 cup of teriyaki marinade sauce instead. I also added 1 tablespoon of Gochujang (Korean red pepper paste) to replace a tablespoon of honey. It was amazing! I ate this with white rice and some korean sides as well.
Michael Kryger 2 months ago
Only used 4 cloves of garlic and Tamari sauce instead it was great
Amanda G. 2 months ago
Hubby loved them and so did i. Easy to do on a weeknight too!
Nanette Grace V 2 months ago
yes. my husband liked. no comment on his side, he ate everything.
KB 2 months ago
Quick and easy. Great taste
rachel p. 2 months ago
little too much soy. next time would like to add little spice
Lorraine Pelot 2 months ago
Delicious. Loved the garlic and ginger tastes. Could use this sauce for chicken or other meats.
Avery 2 months ago
so delicious will for sure make it again
Zoe Louise Thomson 2 months ago
absolutely delicious and so easy to make! A new favourite for sure
Justin Rodgers 2 months ago
So yummy and so easy to make
Stacey C. 2 months ago
this is a favourite with our family, chilli could be added for a little heat, but definitely a keeper. Dont throw left over marinade, makes a delish sauce
Jasmine Ribeaux 3 months ago
delicious! Dont throw out the extra marinate.
Chloe Banks 3 months ago
This came out great! My entire family loved it, I will definitely be cooking this again.
Eugene Guye 3 months ago
loved it. the marinade was wonderful. would make this again.
Karl 3 months ago
very good. i put my meats in with some veggies and added broccoli and water cress then putting over rice
Jesica Fox 3 months ago
amazing! i would definitely make it again.