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- In a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce. It’ll make just over 1 cup of marinade.Reserve half the marinade, set aside. Pour the other half of the marinade over pork chops and marinate for at least 10 minutes. Heat olive oil in a large skillet over medium-high heat; add pork chops to skillet, discard remaining marinade.
- Cook for 5 minutes or until chops have browned on one side.
- Flip the pork chops and add the reserved marinade to the pan; cook for 5 more minutes or until the pork reaches an internal temperature between 145 degrees F. (medium rare) and 160 degrees F. (medium). Let rest for 3 minutes before serving.
Sugar a day ago
Could be improved but the flavor was fantastic! There is sugar in the sweet chili sauce so the marinade burned in the pan. Since marinading does no good unless done overnight, either marinade overnight without the chili sauce -or- sear both sides of the chops in the pan and then add the marinade as sauce near the end of the cooking process.
Emmet Tiernan 7 days ago
Delicious! Made a little less than the recipe calls for, and it turned out great! Love how flavorful the marinade is; it's the perfect mixture of honey and soy :) Will be making again soon!
Eddie Zimmerman 17 days ago
Turned out great! definitely will make this again!
Manuéla 25 days ago
Really good . I made it 4-5 times already? Also made it for New Year’s Eve to my fam and they really enjoyed it. I’m about to make it again ( I memorised the recipe already, just wanted to give my thanks here!)
RD a month ago
Used hoisin + spicy chili sauce as a substitute for sweet chili sauce. Was fantastic.
Brittany S. a month ago
I accidentally cooked them a little too long, but will definitely make again. The flavor was great and the recipe was so simple.
LaurenCampbell a month ago
really good! i made some Asian rice and broccoli and it was a hit.
Doreen Collins a month ago
Got me a standing ovation from the hubby! (AFTER he finished scraping his plate). Will def make again.
Kristen Rongholt a month ago
Easy to make and so good! My family loved it. Will definitely make it again.
everyday lyfe a month ago
really good, definitely would make it again!!!
Georgia a month ago
Was very juicy but wouldn’t make again
Jesse Jenkins a month ago
This was great! I added a splash of orange juice and diced shishito peppers and a little bit of sriracha for additional heat.
LeniseWhite a month ago
Great flavor! Will try it with different meats also.
Arturo M. a month ago
Delicious! Substituted habanero sauce for sweet chili sauce to give it an extra kick!
Torris W. a month ago
Delicious!!!! will make again!!!!
Angela a month ago
The chops were very juice. I love the marinade. I will try that with chicken and shrimp too.
Mat F. a month ago
Turned out really well, lots of flavour and a nice little kick to it
Ismael Daniel David a month ago
Tasted delicious. I used less ginger and it turned out pretty good for those who aren't so fond of the flavour.
Charlotte Foster a month ago
very nice it was good
Ameta Vanar a month ago
tasted super delicious !! made mine a little to spicy though! (i didn't have sweet chili sauce , so u added chili sauce with some honey )
Carol Joy a month ago
boring. won't make again
Lorraine Kwok a month ago
Super yummy. Will definitely cook this dish again
Nicole Withers 2 months ago
The flavours were delicious. I paired the chops with boiled and buttered corn, along with mashed potatoes. Such a great Saturday night meal!
Tom 2 months ago
They were really tasty. The sauce was super good. It’s definitely worth it to marinate longer if you’ve got the time
Ansley 2 months ago
I only marinated for 40 mins, because I was afraid the soy sauce would make it too salty. My roommates loved them and ate them all 🥰
Ricardo 2 months ago
My burner is weird and I kept overcooking them a bit (ended up being a bit chewy), so I cut it up in cubes, and I let it marinate over night and it turned out GREAT. I also did not have honey, so I switch that over to some brown sugar, just don't go crazy with it, my second try I added a bit too much.
Nikki Linn 2 months ago
watch the heat. the sauce burns easily
Dave Steel 2 months ago
It turned out Amazing I let mine sit in a bag and marinate in half the recipe for 1 hr, then cooked them in my Ronco Rotisserie for 45 min’s, sliced in 1/2” steaks, poured rest of marinate over the chops, sprinkled with crushed pineapple, served with cooked carrots and a banquette
Lucy Maclaren 2 months ago
I liked it a lot. Like a lot of other people recommended, I left to marinade for a bit longer. A touch on the salty side with the high quantity of soy sauce but that could be easily remedied by using a reduced salt one, which I will do next time. Flavour wise waa great and the cooking times seemed spot on. I did mine in a pan and left a little longer to get some char but thats my own preference. Served with stir fry veg and noodles.
virginia h. 2 months ago
it tasted authentic.