• 4 New York (top loin) pork chops
  • 1/2 cup soy sauce
  • 4 tablespoons honey
  • 12 cloves garlic (minced)
  • 2 teaspoons sesame oil
  • 4 teaspoons fresh ginger root (grated)
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons olive oil


  1. Preheat oven to 400 degrees F.
  2. In a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce. It’ll make just over 1 cup of marinade.Reserve half the marinade, set aside. Pour the other half of the marinade over pork chops and marinate for at least 10 minutes. Heat olive oil in a large skillet over medium-high heat; add pork chops to skillet, discard remaining marinade.
  3. Cook for 5 minutes or until chops have browned on one side.
  4. Flip the pork chops and add the reserved marinade to the pan; cook for 5 more minutes or until the pork reaches an internal temperature between 145 degrees F. (medium rare) and 160 degrees F. (medium). Let rest for 3 minutes before serving.
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Yummly User
in the directions it doesnt tell you when to add garlic, i put it in the marinade and it was good. i used light soy sauce but it was still salty. i would cut it with vegetable broth if i made again.
the recipe says to preheat the oven but never calls for cooking it in the oven. i cooked on stove top and it was good. However, I recommend cutting the soy sauce in half because it is too salty.