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8Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 New York (top loin) pork chops
- 1/2 cup soy sauce
- 4 Tbsp. honey
- 12 cloves garlic (minced)
- 2 tsp. sesame oil
- 4 tsp. fresh ginger root (grated)
- 2 Tbsp. sweet chili sauce
- 2 Tbsp. olive oil
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Directions
- In a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce. (It’ll make just over 1 cup of marinade.) Reserve half the marinade, set aside. Pour the other half of the marinade over pork chops and marinate for at least 10 minutes.
- Heat olive oil in a large skillet over medium-high heat; add pork chops to skillet, discard remaining marinade.
- Cook for 5 minutes or until chops have browned on one side.
- Flip the pork chops and add the reserved marinade to the pan; cook for 5 more minutes or until the pork reaches an internal temperature between 145 degrees F. (medium rare) and 160 degrees F. (medium). Let rest for 3 minutes before serving.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1910mg80% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(326)
Edwardo 3 months ago
That was oh so good! Highly recommend. I sautéd the broccoli in the sauce after removing the pork chops, very nice. I was able to get a nice char on the chops without overcooking them!
Braeleigh 7 months ago
These were really good! They would've been better with fresh ingredients though. I'll definitely be making these again :')
Brittany 9 months ago
Delicious and easy! Adding it to my rotation! Had thinner pork chops so I only made half the marinade and shortened the cook time.
SharpSousChef 9 months ago
It was quite good but spicier than I would like so I would use only 1 tbsp of
Guochang next time i had a boneless pork loin so sliced that and used my meat tenderizer on it
Served it with sugar snap peas and some rice noodles
Sherry 10 months ago
Was very good! Very easy and quick! Used a center cut boneless chop I let marinate all day but otherwise followed directions as is!
Bob K. a year ago
Tasty and juicy chops. I added broccoli to the pork chops after adding the second half of the maranade, and they were great.
Kundai Nachito a year ago
I am still on the fence with the marinade sauce. I may have used the wrong soy. I few adjustments here & there & it will be perfect. No doubt I'll try again.
Jessica G a year ago
This was a lot of garlic and ginger, it was good but if I made again I would use a liiiiitle bit less of each.
rick hughes a year ago
One step says to discard remaining marinade, another step says to add the reserved marinade. A bit confusing.
A person named kenzie a year ago
These turned out perfect! Our porkchops were really thick so we had to cook them a little longer but it tasted amazing!!!
Austin Tuck a year ago
huge hit! the flavors were spot on. fantastic on its own and made a great pork fried rice with the leftovers the next day. would be tasty with other proteins too: beef, chicken, tofu, seitan, etc
adei a year ago
it was good, flavourful and the meat was tender, extremely easy to cook
i marinated the pork for a couple hours tho snd added it to a bao and noodles
the marinate also works well with shimeji mushrooms
Heidi Bode a year ago
really good, idk what people are talking about the soy sauce made it too salty. soy sauce is supposed to be salt?!
Daniel W 2 years ago
Easy and delicious! I changed the sesame oil for canola oil and I used brown sugar since I didn't have any honey on hand. Came out tender and savory!
Brandon Pun 2 years ago
Way too much soy sauce. Overpowering and a lot of sodium. Try it with a bit less.
Tupua Puaatuua 2 years ago
We also add either regular white vinegar or apple cider vinegar to our recipe which is very similar to this one! The amount of vinegar is half of the amount of shoyu. So 1 cup shoyu would call for 1/2 cup vinegar. Blending in a cored-pear would also be great!