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8Ingredients
┅Calories
20Minutes
Ingredients
- 4 New York (top loin) pork chops
- 1/2 cup soy sauce
- 4 tablespoons honey
- 12 cloves garlic (minced)
- 2 teaspoons sesame oil
- 4 teaspoons fresh ginger root (grated)
- 2 tablespoons sweet chili sauce
- 2 tablespoons olive oil
Directions
- Preheat oven to 400 degrees F.
- In a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce. It’ll make just over 1 cup of marinade.Reserve half the marinade, set aside. Pour the other half of the marinade over pork chops and marinate for at least 10 minutes. Heat olive oil in a large skillet over medium-high heat; add pork chops to skillet, discard remaining marinade.
- Cook for 5 minutes or until chops have browned on one side.
- Flip the pork chops and add the reserved marinade to the pan; cook for 5 more minutes or until the pork reaches an internal temperature between 145 degrees F. (medium rare) and 160 degrees F. (medium). Let rest for 3 minutes before serving.
Reviews(9)
★★★★★
Yummly User
★★★★★
lyn 12 days ago
★★★★★
I also used low salt soy sauce and yes it is very salty. I think a tablespoon or two of sugar could be added to sweeten the marinade. I also halved the marinade then used it at the end of the cooking process instead of discarding it.
Brianne 13 Nov
★★★★★
This dish has excellent flavor, but even when using low-sodium soy sauce I found it a bit on the salty side. Next time I make these, I may try a 50% dilution of the soy sauce.
Robin Williams 4 Oct
★★★★★
Great !! It was so good! I did make a few modifications. I had no sesame seed oil.I added about 1/4 Worcestershire sauce, 1 Cap Of apple cider vinegar about 1 tablespoon of brown sugar and 1 habanero pepper! And garlic powder with scallions. I blended it all in a food processor.
Yvette M. 22 Sep
★★★★★
Why prepare a whole cup if you throw half out. Two to three tsps soya sauce is plenty, I knew that before I started, otherwise it's tasty.
Juliann Rau 27 Mar
★★★★★
in the directions it doesnt tell you when to add garlic, i put it in the marinade and it was good. i used light soy sauce but it was still salty. i would cut it with vegetable broth if i made again.
Doreen Dee Murray 19 Mar
★★★★★
the recipe says to preheat the oven but never calls for cooking it in the oven. i cooked on stove top and it was good. However, I recommend cutting the soy sauce in half because it is too salty.
