Korean Ground Turkey & Rice Bowls Recipe | Yummly

Korean Ground Turkey & Rice Bowls

THE SCHMIDTY WIFE(258)
B. M.: "Didn’t have ginger but it still came out tasty!" Read More
11Ingredients
20Minutes
400Calories
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Ingredients

US|METRIC
  • 1 pound ground turkey
  • 2 cups rice (uncooked, white or brown)
  • 4 cloves garlic (grated or minced)
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 teaspoons sesame oil
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground black pepper
  • green onion
  • sesame seeds
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    NutritionView More

    400Calories
    Sodium42% DV1010mg
    Fat20% DV13g
    Protein45% DV23g
    Carbs16% DV48g
    Fiber3% DV<1g
    Calories400Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol90mg30%
    Sodium1010mg42%
    Potassium380mg11%
    Protein23g45%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber<1g3%
    Sugars18g36%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(258)

    B. M. a day ago
    Didn’t have ginger but it still came out tasty!
    Autumn 2 days ago
    Had to use garlic powder but tasted amazing!
    Simone H. 4 days ago
    My seven year old keeps saying how much he loves the meat! We make ground turkey and rice often, but this recipe take it up a notch! Thanks! It was very easy to make too!
    Carla 8 days ago
    Delicious and easy to make! I added mushrooms, red peppers, carrots, onions and broccoli to get some veggies in and the family loved it. The kids even got second helpings! I will be adding this to the rotation.
    Raine 11 days ago
    Really Good! My family loved it and there was none leftover. Instead of Soy Sauce I used Worcestershire because it had more flavor. Definitely will make again!
    Whitney 17 days ago
    Amazingly good!!!! Can’t wait to make this for my boyfriend!
    Kieran 18 days ago
    My husband absolutely loved this and wants me to add it to our rotation of food. He likes the flavor and thinks it has a great Asian taste.
    Jaime 19 days ago
    It was wonderful. Start rice a good 30 min before meat. Definitely double the sauce. It’s perfect if you don’t like any extra sauce on your rice. I made it with steamed broccoli. It will become part of my regular rotation of quick easy meals.
    Donna 24 days ago
    I love it , so much flavour
    Sasha 24 days ago
    Super simple and easy dinner.
    Martha Jefferies a month ago
    Tastes great! Quick to prepare! I use cauliflower rice.
    Cara Ernest a month ago
    Great easy recipe that we all really liked, kids too!
    Mendes a month ago
    My husband loves this dish and I like making it. This is quick week night meal.
    Maureen C. a month ago
    I was looking for ground turkey recipes because I have an abundance of it right now. I found this and decided to try it. I added 1/4 cup of water and 1 TBS of hoison sauce. I also used sugar free honey alternative for diet needs. We served it on rice with cauliflower as a veggie. My whole family loved it including the more picky ones. It will definitely be going in my regular rotation. No picture because there's none left to photograph!
    It was delicious!! I would definitely do it again.
    Jonny a month ago
    This was great!!! We added diced onions and green and red bell peppers. Fantastic!!!
    Camille S a month ago
    It turned out very well for this beginner chef. As per the recommendations of the author and previous reviews, I doubled the ingredients for the sauce. The rice soaked it up well. My husband suggests the next time we make this to turn it into a burrito but then.... the carbs.... 😱.
    Portalatin-Walker a month ago
    Taste great! Doubled the sauce amount
    Abigail a month ago
    Delicious. Added carrots.
    Brea Grooms 2 months ago
    delicious meal! light but filling! will definitely be making again soon 😍 btw, i changed all the 1/4 to 1/3.
    Beatriz 2 months ago
    Yum, make double recipe. Meat cooks down too much.
    Hendry 2 months ago
    This is now a constant go to meal in my house! I like to add some Sriracha Sauce to kick it up a bit!
    Alissa Gabriel 2 months ago
    Needs more sauce. Or maybe I made it wrong.
    Rebecca Alway 2 months ago
    Great!! Sauce doesn’t thicken up much though
    Deborah 2 months ago
    Yummy going to share recipe with my 33 year old son ! I told him about yum app
    Banks 2 months ago
    This turned out well! It was too spicy for my 6 year old the first time I made it but hubby liked it. Second time I just used a pinch of red pepper & the kids ate all of it. I will definitely make this again.
    Anitra 2 months ago
    It turned out good, with good flavor. Definitely quick and easy. I will make it again, but not right away.
    Stevie 2 months ago
    wonderful will absolutely be making again
    Diane 2 months ago
    This was excellent! I used brown rice I didn’t have scallions so chopped up onions and sautéed them first then added ground lean beef to the pan and then the sauce. I also added a bit of five spice seasoning to the beef while it was browning and added hoisin sauce to the sauce. Topped my dish with a drizzle of sriracha and cilantro. Added steamed broccoli on the side.
    ANGEL C. 3 months ago
    Absolutely delicious!

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