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- 1. In a large mixing bowl, combine all ingredients except the pork and mix well to combine. Add the pork and combine thoroughly to distribute marinade evenly. Marinade pork for 24 hours.
- 2. Strain the marinade bring to a simmer until slightly thickened, 5-10 minutes.
- 3. Grill the pork on all sides over charcoal or charbroiler, basting with marinade as you go, until well charred on all sides
- 4. Cook to an internal temperature of 140°F and let rest for 3-5 until it reaches an internal temperature of 145°F before serving.