Korean Fried Chicken Wings with Ginger Soy Glaze (adapted From Cooking Korean Food with Maangchi) Recipe | Yummly
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Korean Fried Chicken Wings with Ginger Soy Glaze (adapted from Cooking Korean Food with Maangchi)

THE RAVENOUS COUPLE
12Ingredients
45Minutes
1060Calories
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Korean Fried Chicken Wings with Ginger Soy Glaze (adapted from Cooking Korean Food with Maangchi)
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Ingredients

US|METRIC
4 SERVINGS
  • 3 lb. chicken wings (tips discarded, and wings cut at the joints-washed and pat dry)
  • 1 cup wondra flour
  • 1 salt
  • 1 pepper
  • 1 cup water
  • 1 cup ginger (thinly sliced)
  • 3 Tbsp. soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup vinegar
  • 2 Tbsp. honey (or corn syrup)
  • 2 Tbsp. chile (Korean fermented, or rooster brand garlic chile or red pepper flakes, adjust according to your tastes)
  • 1/4 cup sesame (toasted, optional)
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    NutritionView More

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    1060Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories1060Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol265mg88%
    Sodium1140mg48%
    Potassium740mg21%
    Protein68g
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars27g
    Vitamin A10%
    Vitamin C8%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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