Korean Dumpling Soup

Mamaloli
Korean Dumpling Soup
20
1160

Ingredients

  • 200 grams ground beef
  • 1 teaspoon minced garlic
  • 1/2 teaspoon minced ginger
  • 2 teaspoons oyster sauce
  • 100 grams minced onion
  • 2 green onions (minced)
  • 20 gyoza skins (wrappers)
  • 6 rib bone (short, with some meat on the bones)
  • 8 cups water
  • 1 green onions
  • beef stock
  • beef (from the bones)
  • 1/2 tablespoon minced garlic
  • salt
  • pepper
  • 1 cup rice cakes (ovalettes)
  • dumplings
  • 1 fried eggs (julienne strips)
  • 1 sheet roasted seaweed (/Korean Gim, julienne strips)
  • 1 green onions (chopped)
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NutritionView more

1160Calories
Sodium82%DV1960mg
Fat12%DV8g
Protein94%DV48g
Carbs76%DV227g
Fiber20%DV5g

PER SERVING *

Calories1160Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat3g15%
Trans Fat0.5g
Cholesterol50mg17%
Sodium1960mg82%
Potassium610mg17%
Protein48g94%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate227g76%
Dietary Fiber5g20%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.