Korean Cucumber Salad (Oi Muchim 오이무침)

KimchimariReviews(30)
Arie Kanzieper: "used a little wassabi instead of chilli, turned u…" Read More
7Ingredients
60Calories
5Minutes

Ingredients

  • 1 cucumber (Japanese, English, Persian, Pickling are all good – about 1 1/2 cup sliced)
  • 1 tablespoon soy sauce (Jin Ganjang)
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon red chili powder (or more)
  • 1/4 teaspoon sesame seeds
  • 2 green onions (chopped)
Read Directions

NutritionView more

60Calories
Sodium19%DV460mg
Fat0%DV0g
Protein4%DV2g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories60Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium460mg19%
Potassium300mg9%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(30)

Yummly User
Arie Kanzieper A day ago
used a little wassabi instead of chilli, turned up okey
Spooner 18 days ago
This dish was really easy to make and very delicious.
Lisa D. 19 days ago
great. gsmily enjoyed it
Great dish. I used two cucumbers though as one wasn't enough.
Elda 24 Jul
Made as directed, taste great 👍
Katie 8 Jul
Amazing, but needed more of the sauce, would double that part for later
Very good, I added more soy sauce and rice vinegar and made it perfect.
easy to make and delicious
John 26 Jun
Excellent! Highly addictive
It was good, but very wet.
Susan G. 6 Jun
Absolutely refreshing and delicious!
Torres 4 Jun
It was pretty good. I changed it up to my liking, adding more hot pepper.
Mark 13 Apr
Tastes weird. Not at all an authentic taste. Not sure what it is.
Captcha C. 21 Mar
Needed more spices and maybe a little bit of something else i can't put my finger on. Still good though.
Kara 7 Jan
Great! I added 1/2 a tsp of chili red pepper to make it have a little of bit more kick! Loved the taste, almost exactly how my grandma made it
Jerry 6 Dec 2017
Super tasty. We used an English cuke.
Shankea Benacia 3 Dec 2017
Delicious. Perfect midnight snack
Easy to make and adds a lot of flavor
Mrs. Mann 7 Nov 2017
I added too much chili powder and red pepper flakes for my husband to enjoy it but I thought it was very tasty. Very easy to whip up.
Klis 6 Nov 2017
Super yummy I don't like sesame seeds so I did not use them. Next time I will add a little less sugar
Heidi Annette 19 Sep 2017
So delicious and light! I will be making this again. So full of flavor, and healthy!
Blake Connally 5 Sep 2017
Pretty good and healthy and fast
Canino 6 Jul 2017
Quick tasty fresh sweet n spicy. Enjoyed it!
Jonathan S. 30 Jun 2017
Great combo and flavour
Sarah W. 28 Apr 2017
This was easy to make and delicious. I like to make a bunch and eat it over a couple of days when I don't feel like cooking.
Lisa 15 Dec 2016
This was perfect! We had it with kirean bbq "ribs". It was the perfect accompaniment. I will definately be making it again.
Priscilla P. 5 Sep 2016
Very good my Korean Boyfriend loved it! I'm a Caucasian girl who loves to cook. Definitely making it again!
Ellie C. 14 Jul 2016
I loved it! But I made it without the chili powder. I also pealed the cucumber, that brings a not so good taste but, hubby wanted it like this..
Elle T. 11 Jul 2016
Great flavor, went great with my Asian themed meal. Definitely would make again or bring to a party for friends to enjoy!
DeeDee S. 16 Jun 2016
Love love love!! This is a keeper! I followed the recipe to the letter! My hubby liked it a little sweeter.