10Ingredients
160Calories
35Minutes

Ingredients

  • 8 cups reduced sodium chicken broth
  • 2 tablespoons chopped garlic (finely)
  • 2 tablespoons fresh ginger (finely grated)
  • 1/2 cup white rice (uncooked)
  • 1 tablespoon reduced sodium soy sauce
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons chile paste (or hot chile sauce)
  • 1 cup cooked chicken (shredded, see How To)
  • 2 scallions (finely chopped)
  • 1 tablespoon sesame seeds (toasted, see Tip)
Read Directions

NutritionView more

160Calories
Sodium37%DV880mg
Fat8%DV5g
Protein22%DV11g
Carbs5%DV15g
Fiber3%DV<1g

PER SERVING *

Calories160Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol20mg7%
Sodium880mg37%
Potassium390mg11%
Protein11g22%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Scott Ouellet 2 Jan 2017
This soup was so tasty we ate it all. Not a drop was left. Mushrooms or noodles are a great addition