Directions

1. Place a piece of pork loin in between parchment paper or plastic wrap. With a meat tenderizer or heavy saucepan, pound pork to flatten to 1/8” thin. Repeat with rest of pork loin.
2. Season each piece of pork loin with a pinch of salt and pepper and lay a piece of cheese on top of pork. Roll a side closest to you and fold right and left sides toward center and continue rolling until it’s closed. Wrap tightly with a piece of plastic wrap so pork will keep its form. Place in a freezer for 15 to 30 minutes.
3. Heat a large skillet over medium high heat. Add oil and breadcrumbs. Toast breadcrumbs until beautifully golden brown, about 10 to 12 minutes. Stir frequently. Set aside.