Korean Cabbage Pancakes

Food and Wine
12Ingredients
280Calories
20Minutes

Ingredients

  • 1 cup water
  • 1 large egg
  • 1/2 cup rice flour
  • 1/2 cup flour (all-purpose)
  • 2 cups shredded cabbage (finely)
  • 2 scallions (thinly sliced)
  • kosher salt
  • freshly ground black pepper
  • 4 tablespoons vegetable oil
  • 1 tablespoon chives (finely chopped, or scallion greens)
  • kimchi (for serving)
  • soy sauce (for serving)
Read Directions

NutritionView more

280Calories
Sodium20%DV480mg
Fat23%DV15g
Protein10%DV5g
Carbs10%DV31g
Fiber8%DV2g

PER SERVING *

Calories280Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol55mg18%
Sodium480mg20%
Potassium170mg5%
Protein5g10%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User