Korean Bulgogi Recipe | Yummly
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Korean Bulgogi

YUMMLY(1)
tischara w.: "yummy. will make again." Read More
13Ingredients
30Minutes
280Calories
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Description

You don't need to go to a Korean BBQ restaurant (or have a Korean grandma) to enjoy this deeply flavorful version of bulgogi — Korean grilled beef. In fact, you can pull it off on a weeknight. The only secret for great salty-sweet flavor is to put the meat in the simple marinade at least 8 hours ahead. We've gone for lean and economical flank steak here instead of the more traditional and pricier short rib. And to keep things extra-easy, we cooked the meat on a grill pan rather than firing up the grill. Add a pot of rice if you'd like a more filling meal, and lettuce leaves if you want to make wraps. The recipe is a Yummly original created by Julia Lee.

Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 lb. flank steak
  • 2 garlic cloves
  • 1/4 cup mirin
  • 3 Tbsp. soy sauce
  • 2 Tbsp. toasted sesame oil
  • 4 tsp. light brown sugar (packed)
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1 Tbsp. vegetable oil (plus more if using frying pan)
  • 3 green onions
  • steamed rice (optional)
  • 1 head red leaf lettuce (separated into leaves, optional)
  • kimchi (optional)
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium620mg26%
    Potassium510mg15%
    Protein25g49%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A80%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    tischara w. a year ago
    yummy. will make again.

    PlanShop