23Ingredients
520Calories
40Minutes

Ingredients

  • 300 grams noodles (naeng myun, see note)
  • 1 tablespoon sesame oil
  • 4 hard-boiled eggs (peeled and halved)
  • 1 nashi pear (firm, thinly sliced, to serve)
  • 1 cucumber (Lebanese, cut into matchsticks, to serve)
  • kimchi (To serve: cabbage, see note)
  • 150 grams daikon (cut into matchsticks)
  • 1 teaspoon chilli (ground)
  • 1 teaspoon white vinegar
  • 1 teaspoon white sugar
  • 200 milliliters beef stock
  • 60 grams chilli paste (gochu jang, see note)
  • 35 grams white sugar
  • 1 tablespoon toasted sesame seeds (see note)
  • 1 teaspoon sesame oil
  • 2 garlic cloves (finely chopped)
  • 2 tablespoons vegetable oil
  • 300 grams beef fillet (thinly sliced)
  • 2 tablespoons soy sauce
  • 3 spring onions (green part only, thinly sliced, plus extra to serve)
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 garlic clove (finely chopped)
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NutritionView more

520Calories
Sodium19%DV450mg
Fat37%DV24g
Protein47%DV24g
Carbs17%DV52g
Fiber16%DV4g

PER SERVING *

Calories520Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat6g30%
Trans Fat0g
Cholesterol215mg72%
Sodium450mg19%
Potassium600mg17%
Protein24g47%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber4g16%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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