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Ingredients
US|METRIC
2 SERVINGS
- 1 medium onion (thinly sliced vertically)
- 8 cloves garlic (sliced)
- 2 Tbsp. minced ginger
- 2 cups beef broth
- 1/2 cup soy sauce (tamari or coconut aminos)
- 1/4 cup brown sugar (or coconut sugar)
- 2 Tbsp. unseasoned rice vinegar
- 2 Tbsp. gochujang (fermented Korean chile paste)
- 1 Tbsp. sesame oil (dark, toasted)
- 2 Tbsp. canola (vegetable or peanut oil)
- salt
- black pepper
- 4 bone-in beef short ribs (long-cut, 2 1/2 to 3 pounds, trimmed of excess fat)
- 2 Tbsp. cornstarch
- 2 bunches scallions (root ends trimmed)
- 2 Tbsp. toasted sesame seeds
- kimchi
- shredded carrots
- cooked brown rice
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