Korean Bibimbap Recipe - Paleo and Low-Carb Recipe | Yummly

Korean Bibimbap Recipe - Paleo and Low-Carb

STEAMY KITCHEN(7)
Shannon Kay: "Forgot it was paleo while making it and probably…" Read More
15Ingredients
35Minutes
270Calories
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Ingredients

US|METRIC
  • 1 cucumber (large)
  • 3 daikon radishes (large, peeled)
  • 1 tablespoon soy sauce (low-sodium)
  • 1 1/2 teaspoons rice vinegar
  • 2 tablespoons gochujang (Korean red pepper paste)
  • 1 teaspoon sesame oil (Asian)
  • 2 teaspoons roasted sesame seeds
  • 8 ounces lean ground pork
  • 1/2 cup scallions (diced, green and white parts)
  • 2 tablespoons minced garlic (finely)
  • 1 teaspoon fresh ginger (grated)
  • salt (to taste)
  • 3 fresh spinach (packed cups)
  • 4 large eggs
  • cooking oil (vegetable, canola, coconut)
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    NutritionView More

    270Calories
    Sodium29% DV700mg
    Fat20% DV13g
    Protein51% DV26g
    Carbs5% DV15g
    Fiber24% DV6g
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol245mg82%
    Sodium700mg29%
    Potassium1600mg46%
    Protein26g51%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A410%
    Vitamin C110%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Shannon Kay a year ago
    Forgot it was paleo while making it and probably didn’t make enough “rice” as I should have. Would recommend using an entire bag of them if you’re going to make it for two people.
    Andrea a year ago
    Fantastic the only thing I would do differently is marinate the cucumber in rice vinegar while it is in the refrigerator . Delicious
    Caroline a year ago
    Really tasty, I was concerned at the amount of red chilli paste, but it wasn’t too hot at all. Delicious.
    Deborah Clark a year ago
    Delicious! Made for dinner for me and my husband and definitely satisfied our cravings. I don’t have a spiralizer so the daikon was a bit of work but well worth it.
    Marsha Rich a year ago
    kids even liked it! Made regular rice and sauteed the dikon radish spirals.
    Nancy Welsh a year ago
    Definitely will make this again!
    Katie Marie 2 years ago
    This turned out better than expected soooo good. I will be making it again.

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