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Aaron Packnick: "Absolutely amazing! I found there to be enough fl…" Read More
10Ingredients
15Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef (90% lean)
- 3 garlic cloves (minced)
- 1/4 cup brown sugar (packed)
- 1/4 cup reduced sodium soy sauce
- 2 tsp. sesame oil
- 1/4 tsp. ground ginger
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. pepper
- 2 2/3 cups cooked brown rice
- 3 green onions (thinly sliced)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium610mg25% |
| Potassium580mg17% |
| Protein28g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Aaron Packnick 2 years ago
Absolutely amazing! I found there to be enough flavor as written, but I just crushed the garlic through a press directly into the sauce instead of browning it with the beef, which just seems silly.
I also served it with gochujang and tried a bit of lime juice for a bit of an extra kick. Will make again, because my leftovers didn't last the night.
Holly Rodriguez 4 years ago
This was fantastic! I ate one portion and froze the other three (individually) for future meal prep