- 1 head lettuce (Bibb, Boston, and butter are great choices)
- 1 pound lean ground beef
- 1/2 cup brown sugar (or less to decrease sweetness)
- 1/4 cup soy sauce (or tamari)
- 1 tablespoon sesame oil (; divided in half)
- 3 cloves garlic (; minced/grated)
- 1/4 teaspoon ground ginger
- 1/8 teaspoon red pepper flakes (optional and to taste)
- 1 bunch green onions (; divided between white and green parts)
- 3 tablespoons rice wine vinegar
- sesame seeds (for garnish, optional)
|Calories300Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tiffany N. 14 days ago
everything turned really good!! it was a hot with my Family.
Katie 5 months ago
So easy and delicious! No leftovers!
Jason Hair 7 months ago
Loved it, better as a taco with some sriracha.
Jill 8 months ago
Good I would make again. Would cut back on brown sugar.
Melissa a year ago
Very good I used ground turkey as I’m eating leaner proteins we loved it
Lindsey Rabago a year ago
This was delicious and light! We added fresh carrots which added a nice crunch!
Bridget Leone a year ago
amazing!! sweet and spicy all in kne healthy dish!
Neil O. a year ago
Very tasty! Family loved it!
Rhianna Picard a year ago
Delicious, will make again!
Steve Balletto a year ago
It was okay. Might make it again.
Jen a year ago
Sooo delicious! I might try using beef fillet next time for something different 👍
Anthony j. a year ago
Made it with chicken love it!!! Wife enjoy it she had second 😊
Sophia Simpliciano 2 years ago
easy add ons make it so easy
BeLynda Lee-Jensen 2 years ago
Really good. I didn't have sesame seeds but it was good without.
Annicka S. 2 years ago
Delicious!!! Everyone wanted more! Was served with rice will definitely do again
Jennifer Demers 2 years ago
Easy to make and toddler approved
Meghan Sumabat 2 years ago
It is easy to made this is so delicious. Yummy!
Natalee G. 2 years ago
My boyfriend and I LOVE this recipe! We have made it about three times so far. The last time, I experimented and put the meat into wontons and fried them. Turned out great! Making them for my family today, I am excited to see what they think!
robin B. 2 years ago
Delicious! Sweet and spicy.
Hello, Daniella 2 years ago
Delicious, everyone in my family liked it!
Keiara Auzenne 2 years ago
Delicious! Family hit!
Kristi Kratovil 2 years ago
This was amazing. I used a little less brown sugar as recommended for less sweetness - my husband (who is somewhat limited on his flavor profile...) devoured it! Served his over jasmine rice, mine in a lettuce wrap. We are spicy people - so used spicy toasted sesame oil and double the red pepper. Fan-FREAKING-tastic recipe and on our dinner rotation for sure!!! Quick, easy, delicious. Thank you!!!
Loveshell7 .. 2 years ago
I've made Korean taco's for years using marinated sliced beef and corn tortillas with cabbage slaw for topping. But, this looks like a much simpler version that I can do and using lettuce would be better for us. I did make Asian style ground turkey and rice wraps. Yum
christine s. 2 years ago
I loved this recipe and my boys did too. We ate with lettuce,, soba noodles and kale stir fry, I reduced the amount of sugar as I felt the sugar content was very high, and my lads don't like really sweet foods etc
Elizabeth G. 2 years ago
Tried it with sirloin strips and it was delicious. It was too sweet the first time I made it so I brought the brown sugar waaaaay down and it was perfect.
Olga O. 3 years ago
I used beef strips. I found the recipe a little too sweet and would reduce the sugar next time, we had it with rice and this was good.
M Dudley 3 years ago
Turned out great. I didn't change one thing but I put it in romaine because I was too far away from the butter lettuce I wanted the Hubs says its on the approved list of things he'll eat any/ everyday.
Janene Wells 3 years ago
Delicious! Rather than wrapping it in lettuce, I wrapped the filling in tortilla and topped with a little sour cream.
Carrie J. 3 years ago
So yummy and easy to mske. Wouldny Chang a thing! I also make the Korean cucumbers and those were amazing as well!
Rachel C. 3 years ago
A little basic. Added chopped carrots, peanut sauce drizzle, and spicy Chinese mustard. Next time I'll add bean sprouts as well.