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Sue Woodlief: "Really loved this recipe from Yummly. Did not mod…" Read More
11Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol70mg23% |
Sodium1010mg42% |
Potassium700mg20% |
Protein27g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber2g8% |
Sugars19g |
Vitamin A140% |
Vitamin C35% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(44)

Sue Woodlief 3 months ago
Really loved this recipe from Yummly. Did not modify it and my Korean food-lover son commented that it was a new favorite for him.

Foster a year ago
Pretty great mid-week easy dish. I cut the brown sugar a bit and it was delicious. Made brown rice cooked in bone broth to accompany.

Jon a year ago
Really good! Made this recipe exactly as followed but used 1/4 cup of brown sugar. Used romaine hearts as it’s all I had on hand, doubled up it worked out pretty well but want to try something different next time.

Kelly a year ago
The whole family loved this! Even the picky teens! We used Bibb lettuce and it wasn’t really strong enough next time I will try a different lettuce and reduce the brown sugar a bit. We will definitely make it again!

Stephanie Mattila 2 years ago
So delicious! I can’t wait to make this again. Only thing I would do differently is double the ingredients for more liquid. The flavor was great but there needed to be more sauce to it.

Rob 3 years ago
Delicious!! I’ve made this with ground beef and ground chicken and both turned out great although I took everyone’s advice and only used 1/4 cup of brown sugar. I will be adding to my week to week rotation

Bethonia G. 3 years ago
it was so good! But next time I'm add the crushed red pepper's. will make again!

Annicka S. 6 years ago
Delicious!!! Everyone wanted more! Was served with rice will definitely do again

Natalee Gazzam 6 years ago
My boyfriend and I LOVE this recipe! We have made it about three times so far. The last time, I experimented and put the meat into wontons and fried them. Turned out great! Making them for my family today, I am excited to see what they think!