Korean Beef Fried Rice Recipe | Yummly

Korean Beef Fried Rice

CENTER CUT COOK
15Ingredients
20Minutes
390Calories
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Ingredients

US|METRIC
  • 1/2 pound beef short rib (cut to 1/2 inch cubes)
  • 1 tablespoon soy sauce (rice wine)
  • 1 tablespoon sake (Japanese)
  • 1 tablespoon potato starch (or cornstarch)
  • 3 tablespoons oil
  • 2 green onion (chopped)
  • 1 tablespoon gochujang (Korean hot pepper paste)
  • 3 cups cooked rice (leftover rice works best)
  • 2 eggs
  • 1 cup bean sprouts
  • 2 pieces leaves (bok choy, or spinach, or mustard greens, chopped)
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • sea salt (to taste)
  • toasted sesame seeds (Optional, for garnish)
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    NutritionView More

    390Calories
    Sodium26% DV630mg
    Fat54% DV35g
    Protein24% DV12g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories390Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol150mg50%
    Sodium630mg26%
    Potassium240mg7%
    Protein12g24%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A4%
    Vitamin C4%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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