Korean Beef Bowl Recipe | Yummly

Korean Beef Bowl

DAMN DELICIOUS(294)
Ryan Turchin: "Recipe was good, but we thought it was a little d…" Read More
10Ingredients
15Minutes
350Calories
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Ingredients

US|METRIC
  • 1/4 cup brown sugar (packed)
  • 1/4 cup reduced sodium soy sauce
  • 2 teaspoons sesame oil
  • 1/2 teaspoon crushed red pepper flakes (or more to taste)
  • 1/4 teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • 3 cloves garlic (minced)
  • 1 pound ground beef
  • 2 green onions (thinly sliced)
  • 1/4 teaspoon sesame seeds
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    NutritionView More

    350Calories
    Sodium25% DV610mg
    Fat35% DV23g
    Protein45% DV23g
    Carbs4% DV12g
    Fiber2% DV<1g
    Calories350Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium610mg25%
    Potassium410mg12%
    Protein23g45%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g2%
    Sugars9g18%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(294)

    Ryan Turchin 24 days ago
    Recipe was good, but we thought it was a little dry. Next time will increase sauce amount.
    Ruth B. a month ago
    So delicious. We had it with cilantro and cauliflower rice. I will definitely make again and maybe add some extras to bulk it out a little like some others have suggested.
    Casey 2 months ago
    Easy and delicious. The whole family loves it. I had lightly sautéed bok choy and shredded carrots to add. Will definitely make this again
    Hailie Davis 2 months ago
    AWESOME its delicious
    R 2 months ago
    it was amazing. We added lentils! Delicious!
    Sam Van Der 2 months ago
    I made it today for 5th time, one of my favourites. So easy and delicious with rice.
    Danielle Rhymes 2 months ago
    We've made this several times and love it every time!
    April Z. 2 months ago
    Very nice, using ground turkey instead of beef. Might reduce the sigar snd add a bit of Sriracha next time for some sharpness.
    Eva L. 3 months ago
    It turned out perfectly! I used beyond meat instead of beef, and next time will try it with tofu. Very quick, very easy, very very tasty!
    Cheryl Johnson 3 months ago
    I love this recipe today I’m adding broccoli and asparagus to it and using brown rice for a healthy option
    Caroline 3 months ago
    Delicious!! I can’t have red meat so substituted ground turkey and it was still so yummy.
    Aline W. 3 months ago
    Delicious!!!! Added broccoli and carrots to “beef up” the bowl
    Jessica Hamilton 3 months ago
    We love this over white rice. It has just a bit of spice. It nice to do something different with ground beef.
    Lisa N. 3 months ago
    Delicious, quick and easy to pull together. I added mushrooms and served it over Asian noodles.
    Ehrlich 3 months ago
    So easy and the whole family loved it.
    Margarita Sidorenko 4 months ago
    Very tasty and easy recipe to make! Will include in my family staples fo sure. p.s. I doubled the sause because I very like A LOT of it
    Macy 4 months ago
    Exactly as was described. My husband has been asking for Korean Beef for a long time and he thought this was delicious.
    Kaitlin Judd 4 months ago
    The sauce was delicious however, We like a lot of sauce in our food so I tripled it, otherwise the beef was slightly dry. If you do that be sure to cook the additional sauce on the side and serve it over the beef and rice. also added sweet peppers to the beef.
    Vaugle 4 months ago
    great! making this again, most definitely.
    Alex 5 months ago
    Very tasty, easy, and fast! A regular weeknight meal in my house now. We add broccoli make a few other healthier twists but still turns out delicious!
    VersatileHomeChef 5 months ago
    This is my husbands number one request! It’s so easy and even my 2 littles love it!
    Mikayla Mychael 6 months ago
    Fantastic I did several times without the authentic taste, then my wife cooked the meat just a little longer than advised & got that flavour. So good, bought Gochjang as well and look forward to adding that.
    Michelle 6 months ago
    Very tasty. I added pees.
    David 6 months ago
    Awesome recipe! We love this dish and look forward to making it again.
    Doug K. 7 months ago
    Always a game winner in my house
    So good! The what family loved it!
    Carol Kudhail 7 months ago
    This is one of our go to meals. We add diced celery, shredded or julienned carrots & diced water chestnuts for crunch. Everyone in the family eats it up, incluing the baby who we pureed it for tonight! Delicious!
    Katie 7 months ago
    I make this at least once a week. I do omit the brown sugar and it still comes out delicious!
    Aleja 7 months ago
    Awsome! Prefer the vegetarian option though. More tasty somehow
    danielle g. 8 months ago
    my boyfrienf and son liked it! yum!

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