Korean Beef

FOODISTA
9Ingredients
50Minutes
460Calories

Ingredients

US|METRIC
  • 1 flank steak (tenderize twice)
  • 1 cup soy sauce
  • 1 cup sugar
  • ginger (teaspoon Grated)
  • 1 salt (pepper, garlic)
  • 1 cup flour
  • 3 green onions (finely chopped)
  • 2 eggs
  • 1 vegetable oil
  • Remove All from Shopping List

    Directions

    1. Slice meat diagonally into 3 or 4 pieces.
    2. Combine soy sauce, sugar, ginger, salt, pepper and garlic.
    3. Marinate steak pieces in this for at least 20 minutes.
    View 5 More StepsDiscover more recipes from Foodista
    Did you make this?

    NutritionView More

    460Calories
    Sodium160% DV3850mg
    Fat9% DV6g
    Protein39% DV20g
    Carbs27% DV80g
    Fiber8% DV2g
    Calories460Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol120mg40%
    Sodium3850mg160%
    Potassium400mg11%
    Protein20g39%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber2g8%
    Sugars52g104%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe