Korean Bean Sprout Soup (Kongnamul Gook)

WHAT'S UP KOREA ?!(3)
Nessa Lapierre: "Will make again, very good!" Read More
8Ingredients
35Minutes
45Calories

Ingredients

US|METRIC
  • 3 cups soybean sprouts (washed and if desired, roots trimmed)
  • 6 cups water (or broth)
  • 2 cloves garlic (minced)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon salt
  • 1 scallion (or bunch of chives, optional garnish)
  • 1 tablespoon red pepper (Korean, powder, kochukaru, optional)
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    NutritionView More

    45Calories
    Sodium44% DV1060mg
    Fat6% DV4g
    Protein4% DV2g
    Carbs1% DV2g
    Fiber4% DV<1g
    Calories45Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1060mg44%
    Potassium65mg2%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Nessa Lapierre a year ago
    Will make again, very good!
    sean 2 years ago
    Turned out nicely very mellow on the stomach. Added beef broth instead of water and a touch of five spice.
    Amanda H. 3 years ago
    always a quick and yummy soup that's my go to when I'm feeling under the weather !! Easy to modify and make your own

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