Korean BBQ Short Ribs

CAMP CHEF
8Ingredients
45Minutes
1080Calories

Ingredients

US|METRIC
  • 2 pounds flanken (Korean-style short ribs, beef chuck, cut 1/3 to 1/2 inch across bones)
  • 3/4 cup soy sauce
  • 2 garlic cloves (minced)
  • 4 green onions (chopped)
  • 2 tablespoons sesame oil
  • 3/4 cup brown sugar
  • 3/4 cup water
  • 1/4 teaspoon red pepper flakes
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    NutritionView More

    1080Calories
    Sodium118% DV2820mg
    Fat135% DV88g
    Protein69% DV35g
    Carbs11% DV32g
    Fiber4% DV<1g
    Calories1080Calories from Fat790
    % DAILY VALUE
    Total Fat88g135%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol170mg57%
    Sodium2820mg118%
    Potassium720mg21%
    Protein35g69%
    Calories from Fat790
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber<1g4%
    Sugars28g56%
    Vitamin A4%
    Vitamin C6%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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