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Allison Kyler: "Delicious! Great recipe!" Read More
9Ingredients
50Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Place shallot, garlic, brown sugar, fish sauce, rice vinegar, Sriracha, lime juice and black pepper in blender. Process on setting 4 (puree) for 1 minute.
- Place pork chops in glass baking pan. Pour BBQ sauce over pork chops and turn to coat. Cover and refrigerate 6 - 12 hours.
- Preheat grill to medium-high heat. Remove pork chops from marinade and grill 6-7 minutes per side.
- Bring sauce to a boil in small saucepan. Simmer over low heat 10 minutes and serve with grilled pork chops.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1480mg62% |
| Potassium410mg12% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Billy Bruno 2 years ago
Absolutely delectable!! I did marinate it for 20 hours though. Will make again!!