Korean BBQ Pork Chop Recipe | Yummly
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Korean BBQ Pork Chop

KITCHENAID(3)
Billy Bruno: "Absolutely delectable!! I did marinate it for 20…" Read More
9Ingredients
50Minutes
370Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. shallot
  • 1 clove garlic
  • 1/3 cup brown sugar
  • 1/4 fish sauce
  • 2 Tbsp. rice vinegar
  • 1 tsp. Sriracha
  • 2 Tbsp. lime juice
  • 1/2 tsp. freshly ground black pepper
  • 4 bone-in pork chops
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    Directions

    1. Place shallot, garlic, brown sugar, fish sauce, rice vinegar, Sriracha, lime juice and black pepper in blender. Process on setting 4 (puree) for 1 minute.
    2. Place pork chops in glass baking pan. Pour BBQ sauce over pork chops and turn to coat. Cover and refrigerate 6 - 12 hours.
    3. Preheat grill to medium-high heat. Remove pork chops from marinade and grill 6-7 minutes per side.
    4. Bring sauce to a boil in small saucepan. Simmer over low heat 10 minutes and serve with grilled pork chops.
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium85mg4%
    Potassium360mg10%
    Protein18g35%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Sugars12g24%
    Vitamin A2%
    Vitamin C8%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Billy Bruno 6 months ago
    Absolutely delectable!! I did marinate it for 20 hours though. Will make again!!
    Connie Walpole a year ago
    Delicious Followed the recipe
    Jim K. 4 years ago
    fantastic recipe, tender and full of flavor.

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