Korean BBQ Pork Chop

KitchenAid
Korean BBQ Pork Chop
3
9
50

Ingredients

  • 2 tablespoons shallots
  • 1 clove garlic
  • 1/3 cup brown sugar
  • 1/4 fish sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sriracha sauce
  • 2 tablespoons lime juice
  • 1/2 teaspoon freshly ground black pepper
  • 4 bone-in pork chops

Directions

  1. 1Place shallot, garlic, brown sugar, fish sauce, rice vinegar, Sriracha, lime juice and black pepper in blender. Process on setting 4 (puree) for 1 minute.
  2. 2Place pork chops in glass baking pan. Pour BBQ sauce over pork chops and turn to coat. Cover and refrigerate 6 - 12 hours.
  3. 3Preheat grill to medium-high heat. Remove pork chops from marinade and grill 6-7 minutes per side.
  4. 4Bring sauce to a boil in small saucepan. Simmer over low heat 10 minutes and serve with grilled pork chops.
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