12
320
35

Ingredients

  • 1 pound ground beef
  • 4 green onions (sliced and separated into white and green parts)
  • 16 ounces red kidney beans (undrained)
  • 2 cans tomato sauce (8 ounces each)
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon granulated sugar (Substitutions available packed brown sugar)
  • 1 tablespoon McCormick Chili Powder
  • 2 teaspoons McCormick Garlic Powder
  • 2 teaspoons ginger (McCormick®, Ground)
  • 1/2 teaspoon red pepper (McCormick®, Ground)
  • sesame seed (McCormick®, for garnish)

Directions

  1. Cook ground beef and white part of green onions in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat.
  2. Stir in remaining ingredients except sesame seed. Bring to boil. Reduce heat to low; cover and simmer 15 minutes or until slightly thickened, stirring occasionally.
  3. Sprinkle with remaining green onions and sesame seed. Serve over cooked jasmine rice or noodles, if desired.
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NutritionView more

320Calories
Sodium23%DV540mg
Fat29%DV19g
Protein55%DV28g
Carbs4%DV11g
Fiber3%DV<1g

PER SERVING *

Calories320Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat7g35%
Trans Fat1g
Cholesterol75mg25%
Sodium540mg23%
Potassium630mg18%
Protein28g55%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber<1g3%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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