Korean BBQ Chili

MCCORMICK
12Ingredients
35Minutes
320Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 4 green onions (sliced and separated into white and green parts)
  • 16 ounces red kidney beans (undrained)
  • 2 cans tomato sauce (8 ounces each)
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon granulated sugar (Substitutions available packed brown sugar)
  • 1 tablespoon McCormick Chili Powder
  • 2 teaspoons McCormick Garlic Powder
  • 2 teaspoons ginger (McCormick®, Ground)
  • 1/2 teaspoon red pepper (McCormick®, Ground)
  • sesame seed (McCormick®, for garnish)
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    Directions

    1. Cook ground beef and white part of green onions in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat.
    2. Stir in remaining ingredients except sesame seed. Bring to boil. Reduce heat to low; cover and simmer 15 minutes or until slightly thickened, stirring occasionally.
    3. Sprinkle with remaining green onions and sesame seed. Serve over cooked jasmine rice or noodles, if desired.
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    NutritionView More

    320Calories
    Sodium23% DV540mg
    Fat29% DV19g
    Protein55% DV28g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories320Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium540mg23%
    Potassium630mg18%
    Protein28g55%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A4%
    Vitamin C70%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.