Korean BBQ Burgers with Sweet and Sour Slaw

Name: Korean BBQ Burgers with Sweet and Sour Slaw
Total time: 1500 s
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1/2 cup mayonnaise Hellmann's® or Best Foods® Organic Original, divided; 2 tablespoons panko bread crumbs plain; 1 tablespoon gochujang or more to taste; 1 cup kimchi prepared, chopped; 1 tablespoon honey; 4 whole wheat hamburger buns

Best Foods

Korean
Quick and Easy
Broiling
Burger
Barbecue
Quick
Easy
Grilling

7Ingredients

┅Calories

25Minutes

Ingredients

servings:

1 pound lean ground beef
1/2 cup mayonnaise (Hellmann's® or Best Foods® Organic Original, divided)
2 tablespoons panko bread crumbs (plain)
1 tablespoon gochujang (or more to taste)
1 cup kimchi (prepared, chopped)
1 tablespoon honey
4 whole wheat hamburger buns

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Directions

Combine ground beef, 4 tablespoons Hellmann's® Organic Original, bread crumbs and gochujang in large bowl; shape into 4 patties. Grill or broil until done.
To make slaw, combine remaining 1 tablespoon Hellmann's® Organic Original, kimchi and honey in medium bowl.
Arrange burgers on bun bottoms, then top with slaw, a dollop of remaining Hellmann's® or Best Foods Organic Original Mayonnaise and bun tops.

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