Korean BBQ Burgers with Sweet and Sour SlawBest Foods
1 pound lean ground beef
1/2 cup mayonnaise (Hellmann's® or Best Foods® Organic Original, divided)
2 tablespoons panko breadcrumbs (plain)
1 tablespoon Gochujang base (or more to taste)
1 cup kimchi (prepared, chopped)
1 tablespoon honey
4 whole wheat hamburger buns
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1Combine ground beef, 4 tablespoons Hellmann's® Organic Original, bread crumbs and gochujang in large bowl; shape into 4 patties. Grill or broil until done.
2To make slaw, combine remaining 1 tablespoon Hellmann's® Organic Original, kimchi and honey in medium bowl.
3Arrange burgers on bun bottoms, then top with slaw, a dollop of remaining Hellmann's® or Best Foods Organic Original Mayonnaise and bun tops.