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Königsberger Klopse - German Meatballs in A Creamy Caper Sauce
WHAT'S FOR LUNCH, HONEY20Ingredients
105Minutes
690Calories
Königsberger Klopse - German Meatballs in A Creamy Caper Sauce
What's for Lunch, Honey
Ingredients
US|METRIC
- 1 roll (day old bread)
- 0.13 liters milk (lukewarm)
- 500 grams ground veal
- 1 large egg
- 4 anchovies (finely chopped)
- 2 onions (finely chopped)
- 1 teaspoon butter
- 1 bunch flat leaf parsley (¾ of the bunch finely chopped)
- 1 lemon (small organic)
- 400 milliliters beef stock
- cracked black pepper (Freshly)
- 30 grams butter
- 25 grams flour
- 3 tablespoons capers
- 2 tablespoons lemon juice
- 125 milliliters cream
- 1 liter dry white wine
- 1 pinch sugar
- cracked black pepper (Freshly)
- 2 egg yolks
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NutritionView More
690Calories
Sodium28% DV670mg
Fat43% DV28g
Protein69% DV35g
Carbs10% DV31g
Fiber16% DV4g
| Calories690Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium670mg28% |
| Potassium1110mg32% |
| Protein35g69% |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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