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Kong Bak Pao (Chinese Braised Pork Sliders)
DOMESTIC GODDESS WANNABE18Ingredients
105Minutes
640Calories
Ingredients
US|METRIC
- 1 kilogram pork belly (preferably with 1/3 fat and 2/3 lean meat)
- 1/2 tablespoon caramel (thick, soy + 4 tbsp extra)
- 1 cup oil
- 1 shallot (finely chopped - I used 4 shallots)
- 1 teaspoon Chinese five-spice powder
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 tablespoons Chinese cooking wine
- 5 cloves garlic (chopped)
- 2 tablespoons sugar
- 1/2 star anise (I used 2 star anise)
- 1 teaspoon sesame oil (I used 2 tsp)
- 1 1/2 cups water (approx - I used 2 cups)
- salt
- pepper
- sugar
- 1 pinch msg (I omitted this)
- coriander leaves (roughly chopped)
NutritionView More
640Calories
Sodium11% DV270mg
Fat97% DV63g
Protein16% DV8g
Carbs3% DV9g
Fiber0% DV0g
| Calories640Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium270mg11% |
| Potassium210mg6% |
| Protein8g16% |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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