Kolacky Cookies with Jam Filling Recipe | Yummly
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Kolacky Cookies with Jam Filling

B: "They are very good, but take a lot of time and ef…" Read More
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  • 4 ounces cream cheese (softened)
  • 10 tablespoons butter (softened)
  • 1 1/4 cups Pillsbury BEST All Purpose Flour
  • 2/3 cup Smuckers Red Raspberry Preserves (or your favorite variety of jam or preserves)
  • powdered sugar
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    1. BEAT cream cheese and butter in medium bowl with mixer on high speed until blended. Gradually blend in flour until smooth dough forms.
    2. DIVIDE dough in half. Shape into two disks. Wrap separately in plastic wrap. Chill 1 hour or until firm enough to handle.
    3. HEAT oven to 350°F. Roll one disk of dough to 1/8-inch thickness on floured surface. Cut into 2 1/2-inch squares.
    4. SPOON 1/2 teaspoon preserves onto center of each square. Gently lift two opposite corners of dough square and overlap in center, covering preserves. Press gently to seal. Repeat with remaining dough and preserves.
    5. BAKE 10 to 12 minutes or until lightly browned. Cool 3 minutes. Remove to wire rack to cool completely. Dust with powdered sugar before serving.
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    B a year ago
    They are very good, but take a lot of time and effort, and preparation They are very finicky in baking and will burn easily. Did I already say they take forever to make?