Knockwurst with Spiced Sauerkraut and Smoked Pork Chops with Bacon, Apple and Onion

Food Network
Knockwurst with Spiced Sauerkraut and Smoked Pork Chops with Bacon, Apple and Onion
18
1140
35

Ingredients

  • 16 ounces knockwurst (4 links)
  • 1 tablespoon butter
  • 1 pound sauerkraut (rinsed and drained)
  • 1 teaspoon caraway seeds
  • 1 bay leaf
  • 1/2 teaspoon whole peppercorn
  • 1 cup beer (dark German)
  • mustard (Spicy)
  • 1 loaf pumpernickel (sliced)
  • 1 tablespoon extra-virgin olive oil
  • 3 slices bacon (chopped)
  • 1 yellow onion (medium to large, quartered then thinly sliced)
  • 1 green apples (cored and thinly sliced)
  • 6 pork chops (thin cut boneless smoked, halved on an angle, available near packaged ham in meat case)
  • 1 cup beer (dark German)
  • 1/2 pound cheese (each of 2, selections such as: beer kaese, bruder basil, muenster)
  • sour pickle
  • 1 bag pretzels (Bavarian)
Read Directions

NutritionView more

1140Calories
Sodium106%DV2540mg
Fat117%DV76g
Protein159%DV81g
Carbs8%DV23g
Fiber20%DV5g

PER SERVING *

Calories1140Calories from Fat680
% DAILY VALUE*
Total Fat76g117%
Saturated Fat31g155%
Trans Fat
Cholesterol265mg88%
Sodium2540mg106%
Potassium1790mg51%
Protein81g159%
Calories from Fat680
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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