Knockwurst with Spiced Sauerkraut and Smoked Pork Chops with Bacon, Apple and Onion

Food Network
18Ingredients
1140Calories
35Minutes

Ingredients

  • 16 ounces knockwurst (4 links)
  • 1 tablespoon butter
  • 1 pound sauerkraut (rinsed and drained)
  • 1 teaspoon caraway seeds
  • 1 bay leaf
  • 1/2 teaspoon whole peppercorns
  • 1 cup beer (dark German)
  • mustard (Spicy)
  • 1 loaf pumpernickel (sliced)
  • 1 tablespoon extra-virgin olive oil
  • 3 slices bacon (chopped)
  • 1 yellow onion (medium to large, quartered then thinly sliced)
  • 1 green apple (cored and thinly sliced)
  • 6 pork chops (thin cut boneless smoked, halved on an angle, available near packaged ham in meat case)
  • 1 cup beer (dark German)
  • 1/2 pound cheese (each of 2, selections such as: beer kaese, bruder basil, muenster)
  • sour pickles
  • 1 bag pretzels (Bavarian)
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NutritionView more

1140Calories
Sodium106%DV2540mg
Fat117%DV76g
Protein159%DV81g
Carbs8%DV23g
Fiber20%DV5g

PER SERVING *

Calories1140Calories from Fat680
% DAILY VALUE*
Total Fat76g117%
Saturated Fat31g155%
Trans Fat
Cholesterol265mg88%
Sodium2540mg106%
Potassium1790mg51%
Protein81g159%
Calories from Fat680
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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