I substituted pre-cooked smoked sausage cut into bite size pieces for the Italian Sausage and added 2 tablespoons of cajun seasoning. Quite delicious!

I used a whole lb of spicy sausage, added red pepper flakes and a little more salt and then every thing else as instructed. So yummy and easy. Will be a staple to our winter soup rotation.

It was very good I did put salt and pepper in it

Absolutely delicious and I had everyone asking me for the recipe I substituted the sausage for spicy Italian sausage and used better than boullion for the broth. It was amazing and set the soup standard high!

This was so good and perfect for a cold night And very easy to make

Very good! Added a little bit of hot sauce and ranch seasoning for extra flavour.

This soup is absolutely delicious!!!!

Ahhhmazing I added parsley & paprika , put salt and pepper on the potato before putting into crock pot and made it super flavorful

This is AMAZING!!! Every ingredient is perfection in this soup. Hit the spot on this chilly fall evening.

This soup is a hit with my family. I have made it in the crockpot and on the stove top. I use corn starch instead of flour to make it gluten free. It's delicious and so easy!