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Christy Teague: "I substituted pre-cooked smoked sausage cut into…" Read More
9Ingredients
75Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1130Calories from Fat830 |
% DAILY VALUE |
Total Fat92g142% |
Saturated Fat46g230% |
Trans Fat |
Cholesterol270mg90% |
Sodium920mg38% |
Potassium2050mg59% |
Protein30g |
Calories from Fat830 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A90% |
Vitamin C120% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(10)

Christy Teague 6 hours ago
I substituted pre-cooked smoked sausage cut into bite size pieces for the Italian Sausage and added 2 tablespoons of cajun seasoning. Quite delicious!

Amy Sorensen a month ago
I used a whole lb of spicy sausage, added red pepper flakes and a little more salt and then every thing else as instructed. So yummy and easy. Will be a staple to our winter soup rotation.

Alicia Nurnberger a year ago
Absolutely delicious and I had everyone asking me for the recipe I substituted the sausage for spicy Italian sausage and used better than boullion for the broth. It was amazing and set the soup standard high!

Angie Flores 2 years ago
Ahhhmazing I added parsley & paprika , put salt and pepper on the potato before putting into crock pot and made it super flavorful

Erica Vorst 2 years ago
This is AMAZING!!! Every ingredient is perfection in this soup. Hit the spot on this chilly fall evening.

Tami McMenimen 3 years ago
This soup is a hit with my family. I have made it in the crockpot and on the stove top. I use corn starch instead of flour to make it gluten free. It's delicious and so easy!