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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Aioli Sauce: Stir together in a small bowl the sauce ingredients (sour cream, 2 Tbs water, 1 1/2 Tbs Dijon, 1 clove minced garlic, 1/8 tsp salt) and set aside.
- Heat a grill pan (or grill) over medium-high heat. Coat both sides of the pork chops with cooking spray and sprinkle with 1/4 tsp black pepper and remaining 1/8 teaspoon salt. Cook the pork chops for 4 minutes on each side or until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Cut into 1/2 inch cubes.
- Coat both sides of the tortillas with cooking spray and cook 30 seconds on each side or until just beginning to show grill marks.
- To assemble, place a tortilla on each of 4 dinner plates, top each with equal amounts of the following ingredients in the order listed: lettuce, cilantro, prepared aioli sauce, beans, pork and jalapeno.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium370mg15% |
Potassium360mg10% |
Protein5g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber5g20% |
Sugars<1g |
Vitamin A90% |
Vitamin C25% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.