Knackebrod Wasa Crackers

On dine chez Nanou
Knackebrod Wasa Crackers
1
6
70

Description

If you want to make a homemade tasty snack that can be used for dips, salsas or jams and jellies, then this recipe for Knackbrod Wasa Crackers is a perfect trreat. These tasty crackers include some honey for sweetness. These crunchy creations are perfect for a potluck, party, barbecue or special occasion. They are so tasty, you can eat them by themselves. We hope you and your loved ones enjoy these as much as we do.

Ingredients

  • 5 deciliters milk (lukewarm)
  • 15 grams bakers yeast
  • 2 tablespoons honey
  • 1/2 tablespoon salt
  • 5 deciliters rye flour
  • 5 deciliters white flour

Directions

  1. 1In a bowl, mix the milk and crumbled yeast.
  2. 2Add the honey, salt, and flour and mix.
  3. 3The dough should be soft.
  4. 4Cover the dough with a damp towel and place it near a source of heat for about 30 minutes.
  5. 5Preheat the oven to 480F.
  6. 6On a floured surface, knead the dough quickly and divide into 4 pieces.
  7. 7Cover 3 pieces of dough with a damp cloth.
  8. 8Finely roll out the 4th piece of dough with a rolling pin, then prick with a fork.
  9. 9Use a cookie cutter to cut out desired shapes.
  10. 10Place on a baking sheet lined with parchment paper and bake for 4 to 5 minutes until light golden brown.
  11. 11Repeat process with remaining 3 pieces of dough.
  12. 12Once all the crackers are baked, place them all in the oven and dry for 35 minutes at 120 F so that they stay fresher longer and remain crisp.
Discover more recipes from On dine chez Nanou