Knackebrod Wasa Crackers

On dine chez Nanou
Knackebrod Wasa Crackers


If you want to make a homemade tasty snack that can be used for dips, salsas or jams and jellies, then this recipe for Knackbrod Wasa Crackers is a perfect trreat. These tasty crackers include some honey for sweetness. These crunchy creations are perfect for a potluck, party, barbecue or special occasion. They are so tasty, you can eat them by themselves. We hope you and your loved ones enjoy these as much as we do.


5 deciliters milk (lukewarm)
15 grams bakers yeast
2 tablespoons honey
1/2 tablespoon salt
5 deciliters rye flour
5 deciliters white flour


1In a bowl, mix the milk and crumbled yeast.
2Add the honey, salt, and flour and mix.
3The dough should be soft.
4Cover the dough with a damp towel and place it near a source of heat for about 30 minutes.
5Preheat the oven to 480F.
6On a floured surface, knead the dough quickly and divide into 4 pieces.
7Cover 3 pieces of dough with a damp cloth.
8Finely roll out the 4th piece of dough with a rolling pin, then prick with a fork.
9Use a cookie cutter to cut out desired shapes.
10Place on a baking sheet lined with parchment paper and bake for 4 to 5 minutes until light golden brown.
11Repeat process with remaining 3 pieces of dough.
12Once all the crackers are baked, place them all in the oven and dry for 35 minutes at 120 F so that they stay fresher longer and remain crisp.
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