Ingredients

  • 1 pie pastry (unbaked, large enough to fit a 10-inch deep-dish pie plate or to fit top of a small casserole dish)
  • 1/3 cup butter
  • 2 onions (large, chopped)
  • 2 celery ribs (medium, coarsely chopped)
  • 3 large garlic cloves (minced)
  • 1 tablespoon tomato paste
  • 1 teaspoon chili pepper flakes (dried, add them in for heat, optional)
  • 2 teaspoons dried thyme (rubbed between fingers to release flavors)
  • 1/4 cup flour
  • 2 cups beef gravy (leftover, or use 2 cups beef consomme or beef broth)
  • 2 tablespoons worcestershire sauce (use only if using beef broth)
  • 3 cups beef (cooked, cut into small cubes, use leftover steak or roast, can use more or less)
  • 4 potatoes (small, peeled, cut into 1/2-inch cubes, or a bit larger, can use less potatoes)
  • 2 carrots (peeled, cut into about 1/4-inch cubes or a little larger)
  • 10 ounces sliced mushrooms (well drained)
  • salt
  • ground black pepper
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NutritionView more

810Calories
Sodium48%DV1150mg
Fat69%DV45g
Protein76%DV39g
Carbs21%DV62g
Fiber28%DV7g

PER SERVING *

Calories810Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat20g100%
Trans Fat1.5g
Cholesterol130mg43%
Sodium1150mg48%
Potassium1650mg47%
Protein39g76%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber7g28%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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